Category: Breakfast/Brunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: This recipe makes about 6 servings.
Ingredients:
- 1 tube (8 count) refrigerated biscuits
- 1 lb. ground breakfast sausage
- 2 packs of country gravy mix
- 1 can of evaporated milk
- 12 large eggs
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
- Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water. Mix, and sauté until thickened.
- In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste. Scramble the eggs lightly in a skillet over medium heat.
- Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
- Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
- Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
- Enjoy your delicious Biscuits and Gravy with Sausage and Egg Breakfast Casserole!