Description
Biscuits & Sausage Gravy Breakfast Pizza – A game-changing mashup of flaky biscuit crust, creamy peppered sausage gravy, melty cheddar, and crispy sausage crumbles. Brunch just got a serious upgrade.
Ingredients
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1 can (16.3 oz) refrigerated biscuit dough
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1/2 pound breakfast sausage
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2 tablespoons all-purpose flour
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1 cup milk
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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2 tablespoons chopped fresh chives (optional)
Instructions
Step 1: Prepare the Crust
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Preheat your oven to 375°F (190°C).
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Roll out the biscuit dough to fit your pizza pan or baking sheet.
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Press the dough evenly to form a crust.
Step 2: Cook the Sausage
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In a skillet over medium heat, cook the sausage until browned and fully cooked.
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Drain excess grease and transfer sausage to a bowl.
Step 3: Make the Gravy
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In the same skillet, add the flour to the sausage drippings and stir for 1 minute.
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Gradually whisk in the milk, stirring constantly until the mixture thickens into a smooth gravy.
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Season with salt and pepper to taste.
Step 4: Assemble the Pizza
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Spread the sausage gravy evenly over the biscuit crust.
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Top with the cooked sausage, followed by shredded cheddar cheese.
Step 5: Bake
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Bake for 15 to 20 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 6: Garnish and Serve
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Let cool for a few minutes before slicing.
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Garnish with fresh chopped chives, if using.
Notes
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Be sure to cook the sausage fully before assembling.
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If your gravy thickens too much, thin it with a splash of milk.
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Customize with your favorite breakfast toppings like peppers, mushrooms, or bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American