Ingredients:
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
- In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
- Add the gravy to the skillet with the cooked sausage and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and combined.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- Spread the sausage gravy mixture evenly into the prepared baking dish.
- Pour the egg mixture over the top of the sausage gravy.
- Place the biscuits on top of the casserole, evenly spaced.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy your delicious Biscuits & Gravy Casserole!
Notes:
- Biscuits & Gravy Casserole is a hearty and comforting dish that’s perfect for breakfast or brunch.
- Using pre-made sausage gravy mix and canned biscuits makes this recipe quick and easy to prepare, ideal for busy mornings or lazy weekends.
- Feel free to customize the casserole by using different types of sausage or adding extra ingredients like diced bell peppers, onions, or mushrooms for added flavor and texture.
- Make sure to whisk the gravy mix thoroughly with water to ensure a smooth and creamy texture in the final dish.
- The addition of shredded cheddar cheese adds a deliciously cheesy flavor to the gravy and helps bind the casserole together.
- Be sure to evenly spread the sausage gravy mixture in the baking dish before pouring the egg mixture over the top to ensure every bite is filled with flavor.
- Check the casserole towards the end of the baking time to prevent the biscuits from over-browning. If they start to get too dark, loosely cover the dish with aluminum foil.
- Let the casserole cool for a few minutes before serving to allow it to set slightly and make it easier to slice and serve. Enjoy this comforting and satisfying dish with your family and friends!