Start your morning with the bold flavors of the South! This Biscuits and Gravy Hashbrown combines golden hash browns, savory sausage gravy, melted cheese, and fluffy buttermilk biscuits—all baked into one hearty breakfast dish. Whether you’re hosting brunch, feeding a crowd, or meal-prepping for the week, this satisfying is an all-in-one solution packed with protein, flavor, and comfort.
Why You’ll Love This Recipe:
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All-in-one breakfast: Protein, carbs, and creamy gravy in each bite.
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Crowd-pleaser: Perfect for potlucks, holidays, or feeding large families.
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Freezer-friendly: Bake ahead and reheat for busy mornings.
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Customizable: Swap proteins, cheeses, or add veggies.
Ingredients Breakdown
For the Casserole:
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Frozen Shredded Hash Browns (30 oz):
The foundation of the casserole, providing a crispy and golden layer. -
beef Bacon Breakfast Sausage (1 lb):
Adds a savory, juicy flavor that’s essential to the dish. -
Cheddar (1 ½ cups) & Mozzarella (½ cup):
The combination of sharp cheddar and melty mozzarella creates a gooey, cheesy texture. -
Onion (½ cup) & Spices (Garlic Powder, Onion Powder, Salt, Pepper):
Flavor boosters that infuse the casserole with depth.
For the Gravy:
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Butter (¼ cup) & Flour (¼ cup):
Used to create a roux that thickens the gravy, making it creamy and rich. -
Whole Milk (2 ½ cups):
The liquid base that brings the gravy together, making it smooth and creamy. -
Salt & Pepper:
For seasoning to taste, ensuring the gravy is perfectly balanced.
For the Biscuits:
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Refrigerated Buttermilk Biscuits (1 can, 8-count):
The golden, flaky biscuit topping that crisps up perfectly as it bakes.
Tips and Tricks:
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Thaw hash browns completely to avoid excess water in the casserole.
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Use spicy sausage for an added kick of flavor.
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Avoid overbaking by checking the biscuits—insert a toothpick in the center to ensure doneness.
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Let it rest for 5–10 minutes before serving for easier slicing and serving.
Variations and Customizations:
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Vegetarian version: Replace sausage with plant-based crumbles or sautéed mushrooms.
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Cheese lovers: Swap in pepper jack, Swiss, or gouda for a gourmet twist.
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Southwest style: Add diced green chiles, jalapeños, and a sprinkle of taco seasoning.
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Gravy shortcut: Use premade sausage gravy in a pinch.
Pairing Suggestions:
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Sides: Fresh fruit salad, scrambled eggs, or sautéed spinach.
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Drinks: Pair with a cup of hot coffee, spiced chai, or a fresh mimosa.
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Toppings: Hot sauce, chopped scallions, or extra shredded cheese on top.
Storage Instructions:
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Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
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Freezer: Wrap cooled casserole portions tightly and freeze for up to 2 months. Thaw overnight and reheat thoroughly before serving.
Popular Questions:
Can I make this casserole the night before?
Yes! Assemble everything except the biscuits. Refrigerate overnight, then add the biscuits and bake fresh in the morning.
Can I use fresh potatoes instead of frozen hash browns?
You can! Just shred them using a box grater and squeeze out excess moisture with a clean towel.
What can I use instead of beef Bacon sausage?
Ground turkey, chicken sausage, or even crumbled bacon work well as alternatives.
