Start your morning with the bold flavors of the South! This Biscuits and Gravy Hashbrown combines golden hash browns, savory sausage gravy, melted cheese, and fluffy buttermilk biscuits—all baked into one hearty breakfast dish. Whether you’re hosting brunch, feeding a crowd, or meal-prepping for the week, this satisfying is an all-in-one solution packed with protein, flavor, and comfort.

Why You’ll Love This Recipe:

All-in-one breakfast: Protein, carbs, and creamy gravy in each bite.
Crowd-pleaser: Perfect for potlucks, holidays, or feeding large families.
Freezer-friendly: Bake ahead and reheat for busy mornings.
Customizable: Swap proteins, cheeses, or add veggies.

Ingredients Breakdown

For the Casserole:

Frozen Shredded Hash Browns (30 oz):
The foundation of the casserole, providing a crispy and golden layer.
beef Bacon Breakfast Sausage (1 lb):
Adds a savory, juicy flavor that’s essential to the dish.
Cheddar (1 ½ cups) & Mozzarella (½ cup):
The combination of sharp cheddar and melty mozzarella creates a gooey, cheesy texture.
Onion (½ cup) & Spices (Garlic Powder, Onion Powder, Salt, Pepper):
Flavor boosters that infuse the casserole with depth.

For the Gravy:

Butter (¼ cup) & Flour (¼ cup):
Used to create a roux that thickens the gravy, making it creamy and rich.
Whole Milk (2 ½ cups):
The liquid base that brings the gravy together, making it smooth and creamy.
Salt & Pepper:
For seasoning to taste, ensuring the gravy is perfectly balanced.

For the Biscuits:

Refrigerated Buttermilk Biscuits (1 can, 8-count):
The golden, flaky biscuit topping that crisps up perfectly as it bakes.

Tips and Tricks:

Thaw hash browns completely to avoid excess water in the casserole.
Use spicy sausage for an added kick of flavor.
Avoid overbaking by checking the biscuits—insert a toothpick in the center to ensure doneness.
Let it rest for 5–10 minutes before serving for easier slicing and serving.

Variations and Customizations:

Vegetarian version: Replace sausage with plant-based crumbles or sautéed mushrooms.
Cheese lovers: Swap in pepper jack, Swiss, or gouda for a gourmet twist.
Southwest style: Add diced green chiles, jalapeños, and a sprinkle of taco seasoning.
Gravy shortcut: Use premade sausage gravy in a pinch.

Pairing Suggestions:

Sides: Fresh fruit salad, scrambled eggs, or sautéed spinach.
Drinks: Pair with a cup of hot coffee, spiced chai, or a fresh mimosa.
Toppings: Hot sauce, chopped scallions, or extra shredded cheese on top.

Storage Instructions:

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
Freezer: Wrap cooled casserole portions tightly and freeze for up to 2 months. Thaw overnight and reheat thoroughly before serving.

Biscuits & Gravy Hashbrown

Author: easysweetmeal
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x

Print Recipe

Description

A comforting and savory breakfast casserole that combines crispy hashbrowns, creamy sausage gravy, gooey cheese, and buttery biscuits. It’s a hearty dish the whole family will love!

Ingredients

Scale

1 (30-ounce) bag frozen shredded hash browns, thawed
1 lb beef Bacon breakfast sausage
½ cup finely chopped onion
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
¼ cup unsalted butter
¼ cup all-purpose flour
2½ cups whole milk
¼ tsp ground black pepper
Pinch of salt
1 (16-ounce) can refrigerated buttermilk biscuits (8-count)

Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

2. Cook the Sausage Mixture

In a large skillet, cook beef Bacon sausage over medium heat.
Add chopped onions and sauté until the sausage is browned and cooked through.
Drain any excess grease and set aside.

3. Make the Creamy Gravy

In the same skillet, melt butter over medium heat.
Whisk in flour and cook for 1 minute to form a roux.
Gradually add milk, whisking constantly to avoid lumps.
Cook for 5–7 minutes until thick and smooth.
Season with salt and black pepper to taste.

4. Assemble the Casserole

In a large bowl, mix thawed hash browns, sausage-onion mixture, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
Spread this mixture evenly into the greased baking dish.

5. Add Gravy and Biscuits

Pour the prepared gravy over the hashbrown mixture and gently spread it to cover the surface.
Place the biscuits evenly on top, spacing them apart for even baking.

6. Bake to Perfection

Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes or until biscuits are golden brown and fully cooked.

Notes

This Biscuits and Gravy Hashbrown Casserole is the definition of comfort food—creamy, cheesy, and packed with flavor in every forkful. It’s the perfect make-ahead breakfast casserole that delivers both on taste and traffic, making it a smart addition to your food blog’s most profitable content.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baked
Cuisine: Southern American