Biscuits & Gravy Hashbrown Casserole

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Looking for a hearty, satisfying breakfast that combines all your morning favorites? This Biscuits & Gravy Hashbrown Casserole is the perfect dish! Combining flaky biscuits, creamy sausage gravy, crispy hashbrowns, and gooey melted cheese, this recipe is ideal for brunch, family gatherings, or meal prep.

Why You’ll Love This Recipe

Perfect for meal prep
A family favorite that pleases all ages
Combines classic breakfast flavors in one dish
Easy to customize with your favorite ingredients

Ingredients Breakdown

• Refrigerated Biscuits: Provide a soft, flaky topping that bakes to golden perfection.

• Breakfast Sausage: Adds a savory, hearty flavor to the dish.

• All-Purpose Flour: Helps thicken the sausage gravy.

• Milk: Creates a rich and creamy consistency in the gravy.

• Seasonings (Salt, Pepper, Garlic Powder, Onion Powder, Paprika): Enhance the flavor of the gravy with a warm, well-rounded taste.

• Frozen Hashbrowns: Add texture and substance to the base of the casserole.

• Shredded Cheddar Cheese: Melts into the layers, adding a gooey, cheesy finish.

• Dried Parsley: A touch of color and freshness for garnish.

Tips and Tricks

• Use homemade biscuits for an extra fresh and fluffy texture.
• Try spicy sausage for a bit of heat.
• Add eggs to the hashbrown layer for extra protein.
• For a crispy top, broil the casserole for 2-3 minutes at the end.

Variations and Customizations

• Cheesy Upgrade: Add mozzarella or pepper jack cheese.
• Veggie Packed: Mix in bell peppers, mushrooms, or spinach.
• Different Meats: Use bacon, ham, or turkey sausage instead.
• Gluten-Free: Use gluten-free biscuits and flour.

Pairing Suggestions

• Fresh Fruit Salad – A refreshing contrast to the richness of the casserole.
• Orange Juice or Coffee – The perfect breakfast beverages.
• Avocado Slices – Adds a creamy, healthy touch.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap portions tightly and freeze for up to 3 months.
• Reheat: Microwave for 1-2 minutes or bake at 350°F until heated through.

Popular Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed.

Can I use fresh hashbrowns instead of frozen?

Absolutely! Just make sure to squeeze out any excess moisture.

How do I prevent the biscuits from getting soggy?

Bake the casserole uncovered, and use thicker biscuits for better structure.

Biscuits & Gravy Hashbrown Casserole

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 6-8 servings 1x

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Description

Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food breakfast, combining fluffy biscuits, crispy hashbrowns, and a rich, creamy sausage gravy. Topped with melted cheddar cheese and a touch of seasoning, this casserole is packed with flavor and perfect for feeding a crowd. It’s a satisfying way to start the day with a balance of textures—crispy, creamy, and cheesy—all in one dish.

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Ingredients

Scale 1x2x3x

• 1 can (16 ounces) refrigerated biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 3 cups frozen hashbrowns (thawed)
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon dried parsley (for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

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Step 2: Cook the Sausage & Make the Gravy

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.
2. Sprinkle flour over the sausage and stir for about 1 minute.
3. Gradually pour in the milk, stirring constantly until the mixture thickens into a creamy gravy (about 3-5 minutes).
4. Add the salt, pepper, garlic powder, onion powder, and paprika, then remove from heat.

Step 3: Assemble the Casserole

1. Spread the hashbrowns evenly in the prepared baking dish.
2. Pour half of the sausage gravy over the hashbrowns.
3. Sprinkle 1 cup of shredded cheddar cheese over the gravy.
4. Arrange the biscuits evenly on top.

Step 4: Bake

Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 5: Serve

1. Remove from the oven and pour the remaining sausage gravy over the biscuits.
2. Sprinkle with the remaining 1/2 cup cheddar cheese and dried parsley for garnish.
3. Serve hot and enjoy!

Notes

This Biscuits & Gravy Hashbrown Casserole is a crowd-pleaser that delivers on comfort and flavor. Whether you’re hosting brunch or meal-prepping breakfast, this dish is guaranteed to be a hit!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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