Description
Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food breakfast, combining fluffy biscuits, crispy hashbrowns, and a rich, creamy sausage gravy. Topped with melted cheddar cheese and a touch of seasoning, this casserole is packed with flavor and perfect for feeding a crowd. It’s a satisfying way to start the day with a balance of textures—crispy, creamy, and cheesy—all in one dish.
Ingredients
- 1 can (16 ounces) refrigerated biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 3 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon dried parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Sausage & Make the Gravy
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.
- Sprinkle flour over the sausage and stir for about 1 minute.
- Gradually pour in the milk, stirring constantly until the mixture thickens into a creamy gravy (about 3-5 minutes).
- Add the salt, pepper, garlic powder, onion powder, and paprika, then remove from heat.
Step 3: Assemble the Casserole
- Spread the hashbrowns evenly in the prepared baking dish.
- Pour half of the sausage gravy over the hashbrowns.
- Sprinkle 1 cup of shredded cheddar cheese over the gravy.
- Arrange the biscuits evenly on top.
Step 4: Bake
Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Serve
- Remove from the oven and pour the remaining sausage gravy over the biscuits.
- Sprinkle with the remaining 1/2 cup cheddar cheese and dried parsley for garnish.
- Serve hot and enjoy!
Notes
This Biscuits & Gravy Hashbrown Casserole is a crowd-pleaser that delivers on comfort and flavor. Whether you’re hosting brunch or meal-prepping breakfast, this dish is guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American