Black Pepper Beef and Cabbage Stir Fry

This Black Pepper Beef and Cabbage Stir Fry is a quick and easy dish that’s perfect for a weeknight dinner. It’s packed with flavors and can be served with rice or noodles for a more filling meal. Here’s how to make it:

Ingredients:

• 2 tablespoons vegetable oil
• 4 cloves garlic, chopped
• ½ pound ground beef
• ½ small head cabbage, shredded
• 1 red bell pepper, cut into strips
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• ½ cup cold water
• 1 teaspoon ground black pepper, or to taste
• 1 pinch salt, to taste

Instructions:

Step 1: Cook the Beef

1. Heat a wok or large skillet over medium-high heat, then pour in the vegetable oil.
2. Sauté the chopped garlic for about 5 seconds or until fragrant—be careful not to let it burn.
3. Quickly add the ground beef to the wok or skillet.
4. Stir-fry the beef, breaking it apart as it cooks, until it is evenly browned and cooked through, which should take about 5 to 7 minutes. If there is excess fat, drain it from the wok or skillet.

Step 2: Add Vegetables and Sauce

1. Add the shredded cabbage and red bell pepper strips to the beef. Stir to combine.
2. Continue to cook, stirring frequently, until the vegetables are tender and the beef is well-cooked.
3. Stir in the soy sauce to give the dish its base flavor.

Step 3: Thicken the Sauce

1. In a small bowl, dissolve the cornstarch in the cold water.
2. Pour the cornstarch mixture into the wok or skillet with the beef and vegetables.
3. Stir continuously as the sauce begins to thicken. This should happen relatively quickly as the cornstarch cooks.

Step 4: Seasoning

1. Add the ground black pepper, adjusting the quantity to suit your taste preference.
2. Taste the stir fry and add a pinch of salt if necessary.

Step 5: Serve

1. Once the sauce has thickened to your liking, give the mixture one final stir to make sure everything is well-coated and deliciously savory.
2. Remove from heat and serve your Black Pepper Beef and Cabbage Stir Fry immediately.

This dish is best enjoyed fresh from the stove while the beef is tender and the vegetables have a slight crunch. You can pair it with steamed rice, noodles, or enjoy it on its own. Enjoy your meal