Start your day with a nutritious and delicious Blueberry Cottage Cheese Breakfast Bake! This easy-to-make dish combines the creaminess of cottage cheese, the sweetness of blueberries, and a touch of lemon zest for a breakfast that’s both satisfying and wholesome. Perfect for busy mornings or a leisurely weekend brunch, this bake is a great way to fuel your day with protein and flavor. Plus, it’s versatile enough to enjoy warm or cold, making it ideal for meal prep!
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Why You’ll Love This Recipe
- High in Protein: Cottage cheese and eggs make this bake a protein-packed breakfast option.
- Naturally Sweet: Fresh blueberries and a touch of sugar provide just the right amount of sweetness.
- Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.
- Versatile: Enjoy it warm or cold, and customize it with your favorite fruits or toppings.
Ingredients Breakdown:
- 2 cups cottage cheese – Adds protein and creaminess.
- 4 large eggs – Helps bind the bake and add fluffiness.
- ½ cup all-purpose flour – Provides structure to the bake.
- ½ cup granulated sugar – Adds a touch of sweetness.
- 1 tsp vanilla extract – Enhances the flavor.
- 1 tsp baking powder – Helps the bake rise and stay light.
- ¼ tsp salt – Balances and enhances flavors.
- 1 cup fresh or frozen blueberries – Adds natural sweetness and fruity bursts.
- 1 tsp lemon zest (optional) – Brightens the flavor with a hint of citrus.
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Tips and Tricks
- Use Full-Fat Cottage Cheese: For the creamiest texture, opt for full-fat cottage cheese.
- Don’t Overmix: Mix the batter just until combined to avoid a dense texture.
- Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them first to prevent the batter from turning purple.
- Double the Recipe: Use a 9×13-inch baking dish for a larger crowd.
Variations and Customizations
- Other Berries: Swap blueberries for raspberries, blackberries, or strawberries.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Nutty Crunch: Add 1/4 cup chopped nuts like almonds or pecans for extra texture.
- Citrus Twist: Use orange zest instead of lemon zest for a different flavor profile.
Pairing Suggestions
- Beverages: Serve with a cup of coffee, tea, or a glass of orange juice.
- Yogurt: Pair with a dollop of Greek yogurt for added creaminess.
- Fresh Fruit: Add a side of sliced bananas, strawberries, or melon for a refreshing contrast.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or oven before serving.
- Freeze: Freeze individual slices for up to 2 months. Thaw in the fridge and reheat as needed.
Popular Questions
1. Can I use a different type of cheese?
Cottage cheese works best for this recipe, but ricotta can be used as a substitute.
2. Can I make this recipe ahead of time?
Yes, prepare the batter and store it in the fridge overnight. Bake it in the morning for a fresh, warm breakfast.
3. Can I reduce the sugar?
Yes, you can reduce the sugar to 1/4 cup if you prefer a less sweet bake.
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Blueberry Cottage Cheese Breakfast Bake
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
Description
Blueberry Cottage Cheese Breakfast Bake is a protein-packed, lightly sweetened dish perfect for a nutritious breakfast or snack. With a creamy texture, bursts of juicy blueberries, and a hint of vanilla, it’s an easy and wholesome way to start your day!
Ingredients
- 2 cups cottage cheese (for creaminess and protein)
- 4 large eggs (for structure and richness)
- 1/2 cup all-purpose flour (for a light, cake-like texture)
- 1/2 cup granulated sugar (adds sweetness)
- 1 tsp vanilla extract (enhances the flavor)
- 1 tsp baking powder (helps the bake rise)
- 1/4 tsp salt (balances the sweetness)
- 1 cup fresh or frozen blueberries (for bursts of fruity flavor)
- 1 tsp lemon zest (optional, for a bright, citrusy note)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- Prepare the Batter:
- In a large bowl, whisk together the eggs, cottage cheese, sugar, vanilla extract, flour, baking powder, and salt until smooth and well combined.
- Add the Blueberries:
- Gently fold in the blueberries, reserving a handful for topping.
- Bake:
- Pour the batter into the prepared baking dish and spread it evenly.
- Scatter the reserved blueberries on top.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Cool and Serve:
- Let the bake cool slightly before slicing.
- Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.
Notes
- For a dairy-free version, use a plant-based cottage cheese alternative.
- Double the recipe for meal prep or larger gatherings—this bake is always a hit!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
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