Description
Blueberry Cottage Cheese Breakfast Bake is a protein-packed, lightly sweetened dish perfect for a nutritious breakfast or snack. With a creamy texture, bursts of juicy blueberries, and a hint of vanilla, it’s an easy and wholesome way to start your day!
Ingredients
Scale
- 2 cups cottage cheese (for creaminess and protein)
- 4 large eggs (for structure and richness)
- 1/2 cup all-purpose flour (for a light, cake-like texture)
- 1/2 cup granulated sugar (adds sweetness)
- 1 tsp vanilla extract (enhances the flavor)
- 1 tsp baking powder (helps the bake rise)
- 1/4 tsp salt (balances the sweetness)
- 1 cup fresh or frozen blueberries (for bursts of fruity flavor)
- 1 tsp lemon zest (optional, for a bright, citrusy note)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- Prepare the Batter:
- In a large bowl, whisk together the eggs, cottage cheese, sugar, vanilla extract, flour, baking powder, and salt until smooth and well combined.
- Add the Blueberries:
- Gently fold in the blueberries, reserving a handful for topping.
- Bake:
- Pour the batter into the prepared baking dish and spread it evenly.
- Scatter the reserved blueberries on top.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Cool and Serve:
- Let the bake cool slightly before slicing.
- Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.
Notes
- For a dairy-free version, use a plant-based cottage cheese alternative.
- Double the recipe for meal prep or larger gatherings—this bake is always a hit!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American