1. Preheat & Prep

• Preheat your oven to 350°F (175°C).

• Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. Mix Dry Ingredients

• In a medium bowl, whisk together:

  • Flour

  • Baking powder

  • Baking soda

  • Salt

3. Cream Butter & Sugar

• In a large bowl, beat the butter and sugar with a mixer until light and fluffy (about 3–4 minutes).

• Add eggs one at a time, beating well after each addition.

• Mix in vanilla extract.

4. Add Yogurt & Dry Mix

• Alternate adding Greek yogurt and the dry mixture, folding until just combined.

• Gently fold in blueberries (tossed in a bit of flour to prevent sinking).

5. Bake the Cake

• Pour the batter into the prepared pan and smooth the top.

• Sprinkle extra blueberries over the top for a beautiful presentation.

• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Finish

• Let the cake cool in the pan for 10 minutes.

• Transfer to a wire rack to cool completely.

• Dust with powdered sugar before serving, if desired