Description
These Blueberry Pistachio Oatmeal Cookies are a delightful blend of chewy oats, juicy blueberries, and crunchy pistachios. Naturally sweet and packed with texture, they make a wholesome and flavorful treat perfect for snacking or dessert.
Ingredients
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1 cup (225g) all-purpose flour
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½ teaspoon (2.5g) baking soda
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¼ teaspoon (1.25g) salt
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½ cup (115g) unsalted butter, softened
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½ cup (100g) granulated sugar
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½ cup (100g) packed brown sugar
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1 teaspoon (5ml) vanilla extract
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1 large egg
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1 ½ cups (190g) rolled oats
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1 cup (140g) fresh or frozen blueberries
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½ cup (40g) shelled pistachios, roughly chopped
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract and egg until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep cookies tender.
Gently incorporate the rolled oats, blueberries, and chopped pistachios into the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart to allow spreading. Bake for 10–12 minutes, until edges turn lightly golden.
Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
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Measuring ingredients precisely helps achieve consistent results.
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Use parchment paper or silicone baking mats for even baking and easy cleanup.
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These cookies make a healthy, flavorful snack for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American