This Boston Cream Pie Cheesecake combines the creamy richness of classic cheesecake with the indulgent flavors of Boston cream pie — a buttery graham cracker crust, smooth cream cheese filling, and a luscious chocolate glaze topping. It’s a decadent dessert perfect for special occasions or any time you crave a rich, elegant treat.
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Why You’ll Love This Recipe
- Classic Flavors: Combines creamy cheesecake with chocolate glaze reminiscent of Boston cream pie.
- Creamy & Smooth: Perfectly textured filling with a luscious mouthfeel.
- Impressive Presentation: Ideal for celebrations and impressing guests.
Ingredients Breakdown
Crust:
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1 ½ cups graham cracker crumbs – Provides a buttery, crunchy base.
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¼ cup sugar – Adds sweetness to the crust.
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½ cup unsalted butter, melted – Binds the crust and adds richness.
Cheesecake Filling:
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4 (8 oz) packages cream cheese, softened – The creamy, tangy base of the cheesecake.
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1 cup sugar – Sweetens the filling.
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1 tsp vanilla extract – Adds warm vanilla flavor.
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4 large eggs – Helps set the cheesecake.
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1 cup sour cream – Adds moisture and slight tang.
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½ cup heavy cream – Enriches the texture.
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¼ cup all-purpose flour – Provides structure to the filling.
Chocolate Glaze:
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1 cup semi-sweet chocolate chips – Creates the rich chocolate topping.
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½ cup heavy cream – Used to make a smooth, glossy chocolate ganache.
Tips and Tricks
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter.
- Avoid Cracks: Bake cheesecake in a water bath or use the oven door trick for gradual cooling.
- Don’t Overbake: The center should be slightly jiggly to ensure creamy texture.
- Parchment Paper: Makes removing the cheesecake easier.
- Chill Thoroughly: Overnight chilling improves flavor and texture.
Variations and Customizations
- Flavor Boost: Add a tablespoon of coffee or espresso powder to the chocolate glaze for a mocha twist.
- Toppings: Garnish with fresh berries or whipped cream.
- Crust Swap: Use chocolate cookie crumbs instead of graham crackers for a richer crust.
- Gluten-Free: Use gluten-free graham crackers and flour substitutes.
Pairing Suggestions
- Beverages: Serve with coffee, espresso, or dessert
- Sides: Fresh fruit or a dollop of whipped cream complements the richness.
- Occasions: Ideal for birthdays, holidays, or elegant dinner parties.
Storage Instructions
- Refrigerate: Keep cheesecake covered tightly in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator.
- Avoid Room Temperature Storage: Cheesecake should always be refrigerated to maintain texture and safety.
Popular Questions
Can I use regular cream cheese or Neufchâtel?
Regular cream cheese is preferred for best texture, but Neufchâtel can be used for lower fat content.
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How do I prevent the cheesecake from cracking?
Avoid overmixing, use room temperature ingredients, and cool gradually.
Can I make this cheesecake ahead of time?
Yes, it tastes even better after resting overnight.
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Boston Cream Pie Cheesecake
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
Description
Boston Cream Pie Cheesecake – A showstopping mashup of velvety cheesecake and classic Boston cream pie! Featuring a buttery graham crust, rich cream cheese filling, and glossy chocolate glaze. Elegant enough for celebrations, irresistible enough for any sweet craving
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Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- ¼ cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
1. Prepare the Crust
- Preheat oven to 325°F (163°C).
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press mixture firmly into the bottom of the pan.
- Bake for 10 minutes. Remove from oven and cool.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and mix well.
- Add eggs one at a time, beating well after each.
- Mix in sour cream, heavy cream, and flour until the batter is smooth and well combined.
3. Bake the Cheesecake
- Pour filling over cooled crust and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the center is almost set but slightly jiggly.
- Turn off the oven, crack the oven door, and let cheesecake cool inside for 1 hour.
- Remove from oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight to fully set.
4. Prepare the Chocolate Glaze
- Heat ½ cup heavy cream in a saucepan over medium heat until just simmering.
- Remove from heat and add chocolate chips.
- Stir until the chocolate is completely melted and the mixture is smooth.
5. Finish the Cheesecake
- Pour the chocolate glaze evenly over the chilled cheesecake.
- Spread gently with a spatula.
- Let the glaze set for about 30 minutes before serving.
Notes
This Boston Cream Pie Cheesecake is a luxurious dessert that combines the beloved flavors of two classics in one rich, creamy bite. Perfect for dessert lovers looking to impress with minimal fuss and maximum flavor
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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