Description
Bourbon Pecan Pie Muffins – All the rich, buttery goodness of pecan pie—minus the crust! Toasted pecans, caramel-like brown sugar, and a hint of bourbon bake into gooey, irresistible muffin cups. Perfect for holiday gatherings or anytime you need a sweet, Southern-inspired bite
Ingredients
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1 cup chopped pecans
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1 cup packed light brown sugar
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½ cup all-purpose flour
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2 large eggs
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½ cup unsalted butter, melted and slightly cooled
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1 tablespoon bourbon (optional but highly recommended)
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½ teaspoon vanilla extract
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¼ teaspoon salt
Instructions
Step 1: Prep Your Oven and Pan
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Preheat oven to 350°F (175°C).
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Lightly grease a standard 12-cup muffin tin or line with paper liners.
Step 2: Combine Dry Ingredients
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In a large mixing bowl, stir together chopped pecans, brown sugar, and flour until evenly coated.
Step 3: Mix Wet Ingredients
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In a separate bowl, whisk together eggs, melted butter, bourbon, vanilla extract, and salt until fully combined.
Step 4: Combine and Fill
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Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
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Divide batter evenly into the muffin cups, filling each about ¾ full.
Step 5: Bake to Perfection
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Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out mostly clean.
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Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These Bourbon Pecan Pie Muffins are a Southern-inspired delight that deliver comfort and decadence in every bite. Whether you’re preparing for Thanksgiving, a holiday brunch, or just craving something sweet and nutty, this easy recipe is bound to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American