Broccoli Cheese Balls

1. Steam broccoli until slightly softened. Allow it to cool.
2. Finely chop the broccoli into pieces about 1/4-inch or less. Place in a large bowl.
3. Add Colby cheese, cheddar cheese, Velveeta, red pepper flakes, 1/4 cup Panko crumbs, and 1 beaten egg to the bowl with broccoli. Stir well.
4. Use your hands to shape the mixture into balls, using about a rounded tablespoon for each ball. You should get 12-14 balls.
5. Place the balls on a plate and refrigerate for at least 30 minutes.
6. Place flour in a bowl.
7. Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon of water.
8. Place the remaining 2 cups of Panko crumbs in a third bowl.
9. Pour about 2 inches of oil into a Dutch oven or a heavy pot. Heat the oil to 375 degrees. For best results, use a thermometer.
10. Remove broccoli balls from the refrigerator, coat them in flour, dip them in the egg mixture, and then coat them in Panko crumbs.
11. Fry about 4 balls at a time, cooking until golden brown on all sides.
12. Drain the fried balls on a paper towel-lined plate.
13. Serve and enjoy these crispy and cheesy Broccoli Cheese Balls!

Note: Feel free to adjust the level of crushed red pepper flakes to suit your spice preference. These balls make a delightful appetizer or a meat-free meal option. Enjoy