Broccoli Chicken Divan is a classic comfort food dish combining tender broccoli florets and succulent chicken pieces, all smothered in a creamy, cheesy sauce. Topped with a buttery breadcrumb crust, this easy-to-make casserole is perfect for a family dinner or a potluck. With its rich flavors and satisfying textures, it’s a great way to enjoy both vegetables and protein in one delicious meal.
Ingredients:
- 1 lb fresh broccoli florets
- 1 1/2 cups cooked cubed chicken
- 1 can (10.5 oz) condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tbsp dried breadcrumbs
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 450°F.
- Steam broccoli for 5 minutes until crisp-tender. Drain and transfer to a baking dish.
- Top with cooked chicken.
- In a bowl, mix condensed soup and milk until smooth. Pour over chicken and broccoli.
- Sprinkle cheddar cheese on top.
- Combine breadcrumbs and melted butter, then sprinkle over the cheese.
- Bake for 15 minutes until hot and golden brown.
- Let cool for 5 minutes before serving.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Kcal per serving: 300 kcal
Servings: 6