This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty, comforting dish that’s perfect for busy weeknights or family gatherings. Packed with tender chicken, nutritious broccoli, fluffy rice, and melty cheddar cheese, all brought together with a creamy, savory sauce, it’s a complete meal in one pan. Optional buttery breadcrumbs add a satisfying crunch on top, making every bite rich and delicious.
Why You’ll Love This Recipe
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Fast and Easy: Perfect for busy families or weeknight meals.
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Kid-Friendly: Even picky eaters love this cheesy goodness.
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Budget-Friendly: Uses affordable pantry staples.
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Meal Prep Approved: Make ahead and freeze for future meals.
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High-Protein and Filling: Loaded with chicken and cheese for a satisfying meal.
Ingredients Breakdown:
Main Ingredients
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Cooked chicken (2 cups, shredded): Provides protein and hearty texture.
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Broccoli florets (2 cups, fresh or frozen): Adds a nutritious, vibrant component.
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Cooked rice (1 cup, white or brown): A hearty base that absorbs the creamy sauce.
Creamy Sauce
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Cream of chicken soup (1 can, 10.5 oz): Forms the creamy, flavorful base of the casserole.
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Sour cream (½ cup): Adds richness and a slight tang to balance the dish.
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Garlic powder (½ teaspoon) and Onion powder (½ teaspoon): Boosts the savory flavor profile.
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Salt (½ teaspoon) and Black pepper (½ teaspoon): Enhances and rounds out the overall flavor.
Cheese and Topping
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Shredded cheddar cheese (1 ½ cups): Melts into the casserole for a gooey, cheesy finish.
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Breadcrumbs (½ cup, optional): Adds a crunchy topping for texture.
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Butter (2 tablespoons, optional): Used to coat breadcrumbs for a rich, golden crust.
Tips and Tricks
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Pre-cook Broccoli: Lightly steam broccoli if you prefer it softer.
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Rice Options: Use leftover rice or even microwaveable rice pouches for quick prep.
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Cheese Choices: Mix in Monterey Jack or mozzarella for a creamier texture.
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Breadcrumb Upgrade: Panko breadcrumbs create a crunchier topping.
Variations and Customizations
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Low-Carb Option: Substitute cauliflower rice for a keto-friendly version.
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Vegetarian Version: Swap chicken for cooked chickpeas or tofu.
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Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
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Extra Veggies: Stir in mushrooms, peas, or diced bell peppers.
Pairing Suggestions
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Simple Side Salad: A fresh green salad balances the richness.
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Garlic Bread: Perfect for soaking up the cheesy sauce.
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Roasted Vegetables: Add more color and nutrients to your meal.
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze unbaked or baked casserole for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: Warm in the microwave or covered in the oven at 350°F until heated through.
Popular Questions
Can I use frozen broccoli without thawing it?
Yes, but blanching it briefly before assembling ensures a better texture.
Can I substitute cream of chicken soup?
You can use cream of mushroom or cream of celery for a different flavor profile.
What’s the best way to cook chicken for this casserole?
Rotisserie chicken, poached chicken breasts, or leftover grilled chicken all work perfectly.