Category: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30-36 minutes
Total Time: 40-46 minutes
Servings: 6 servings
Ingredients:
- 2 cups water
- 2 cups uncooked instant rice
- 2 (10.1 ounce) cans chunk chicken, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup butter
- 1 cup milk
- 1 (16 ounce) package frozen chopped broccoli
- 1 small white onion, chopped
- 1 pound processed cheese food
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand for 5 minutes.
- In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Why You’ll Love It:
- This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and comforting dish that’s perfect for a family dinner or potluck.
- It’s a one-dish meal that combines tender chicken, fluffy rice, nutritious broccoli, and creamy cheese sauce for a satisfying meal.
- With simple ingredients and easy preparation, it’s a convenient option for busy weeknights.
Popular Questions and Answers:
Q: How to store it?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.