1. Prepare the Lobster Tails

• Using kitchen scissors, cut along the top shell lengthwise from the open end toward the tail.

• Gently lift the lobster meat through the cut, laying it over the shell for an attractive presentation.

• Place the prepared lobster tails on a foil-lined baking sheet.

2. Make the Creamy Garlic Butter Sauce

• In a small saucepan over medium heat, melt the butter.

• Add minced garlic and sauté for 1–2 minutes until fragrant.

• Stir in the lemon juice, heavy cream, paprika, salt, and pepper.

• Simmer for 2–3 minutes until the sauce is slightly thickened.

3. Brush and Broil

• Preheat your oven’s broiler on high.

• Generously spoon or brush the garlic butter sauce over each lobster tail.

• Reserve about 1/4 of the sauce for serving.

4. Broil the Lobster Tails

• Broil about 5–6 inches from the heat source for 7–9 minutes.

• Baste the lobster with additional sauce once during cooking.

• The lobster is done when the meat is opaque and lightly browned on top.

5. Garnish and Serve

• Transfer the broiled lobster tails to serving plates.

• Drizzle with reserved sauce and garnish with chopped parsley.

• Serve with lemon wedges for a bright, zesty finish.