This Brownie Pecan Pie is the ultimate dessert fusion—rich, fudgy brownie meets classic Southern pecan pie in a buttery, flaky crust. With gooey chocolate decadence and a crunchy caramelized pecan topping, every bite is indulgent and satisfying. Perfect for holidays, potlucks, or anytime you want to impress with minimal effort!

Why You’ll Love This Recipe

A two-in-one dessert that combines brownies and pecan pie
Perfect for Thanksgiving, Christmas, or special occasions
Uses a boxed brownie mix for convenience
Crowd-pleasing texture—crispy, gooey, and rich
Freezer-friendly and easy to make ahead

Ingredients Breakdown

For the Brownie Layer:

1 box brownie mix – The fudgy base of the pie; use your favorite brand.
Ingredients listed on the box – Usually eggs, oil, and water to prepare the mix.
1 unbaked 9-inch pie crust – Provides a flaky shell to hold the rich fillings.

For the Pecan Pie Layer:

1 cup chopped pecans – Adds texture and that classic nutty pecan pie flavor.
1/2 cup corn syrup – Sweetens and thickens the pecan topping.
1/2 cup granulated sugar – Enhances sweetness and helps caramelize the topping.
2 large eggs – Binds the pecan layer and helps it set.
1/4 cup unsalted butter, melted – Adds richness and buttery flavor.
1 tsp vanilla extract – Enhances the depth of flavor with warm, sweet notes.

Tips and Tricks

Prevent overbrowning: Cover crust edges with foil or a pie shield after 25 minutes.
Let it set: Cooling completely ensures clean slices and defined layers.
Make ahead: Bake the day before and refrigerate—flavors deepen overnight.

Variations and Customizations

Bourbon Pecan Brownie Pie: Add 1 tablespoon bourbon to the pecan mixture.
Nut-free version: Replace pecans with chopped chocolate chips or toffee bits.
Extra fudgy: Use a “fudge-style” brownie mix and add chocolate chunks.

Pairing Suggestions

Coffee or espresso
Vanilla bean ice cream
Salted caramel drizzle
Fresh berries for contrast

Storage Instructions

Room temperature: Store covered for up to 2 days.
Refrigerate: Lasts 5 days in an airtight container.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Brownie Pecan Pie

Author: easysweetmeal
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x

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Description

A decadent duo! Fudgy brownie base meets gooey pecan pie topping—all in a buttery crust. Chocolate + caramelized nuts = pure bliss

Ingredients

Scale

1 box brownie mix (plus eggs, oil, and water as instructed)
1 unbaked 9-inch pie crust
1 cup chopped pecans
1/2 cup corn syrup
1/2 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish and set aside.

2. Prepare the Brownie Batter

In a medium bowl, prepare the brownie mix according to the package directions.
Pour the brownie batter into the prepared pie crust and spread evenly.

3. Mix the Pecan Topping

In a separate bowl, whisk together the pecans, corn syrup, sugar, eggs, melted butter, and vanilla until smooth.

4. Assemble the Pie

Carefully pour the pecan mixture over the brownie batter.
Use the back of a spoon to spread the pecans evenly if needed.

5. Bake

Bake for 45–50 minutes, or until the center is set and a toothpick inserted into the pecan layer comes out clean.
If the crust edges brown too quickly, tent them with foil halfway through.

6. Cool and Serve

Let the pie cool completely at room temperature before slicing.
Serve as-is, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

This Brownie Pecan Pie is a chocolate lover’s dream with the classic Southern touch of rich, nutty pecan filling. It’s perfect for holidays or any time you need an easy but unforgettable dessert.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baked
Cuisine: American