[rotated_ad]
[rotated_ad]

Buffalo Chicken Wings With Peri Peri Sauce

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Yield: 4-6 servings
Category: Appetizer
Method: Baking
Cuisine: Fusion

Ingredients:

  • 2 kilograms of chicken wings
  • 4 tablespoons baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons peri-peri sauce
  • 5 tablespoons dark soy sauce
  • 5 tablespoons light brown sugar
  • 5 tablespoons runny honey
  • 5 tablespoons melted butter
  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, finely sliced
  • 1 sliced lemon
  • Handful of fresh parsley
  • Handful of pomegranate seeds

Instructions:

  1. Prepare the Chicken Wings:
    • In a large bowl, mix together the baking powder, smoked paprika, salt, and pepper.
    • Ensure that all the chicken wings are thoroughly coated with the mixture.
  2. Set Up the Rack:
    • Spray cooking oil onto a wire rack and place it over a foil-lined tray.
    • Arrange the coated chicken wings on the rack.
  3. Initial Baking:
    • Preheat your oven to 200°C (390°F).
    • Place the wire rack with the chicken wings in the preheated oven.
    • Bake for one hour, rotating the tray at the midway point to ensure even cooking.
  4. Prepare the Marinade:
    • While the chicken wings are baking, prepare the marinade.
    • In a bowl, combine peri-peri sauce, dark soy sauce, light brown sugar, runny honey, melted butter, toasted sesame oil, and finely sliced garlic.
    • Mix the marinade thoroughly and set it aside.
  5. Baste the Wings:
    • Once the chicken wings are crispy after the initial baking, remove them from the wire rack.
    • Place them in a large ovenproof dish.
    • Baste each wing generously with the prepared marinade.
    • Return the dish to the oven and bake for an additional 10 minutes.
    • Repeat the basting process twice more until the wings are golden, crispy, and well-coated.
  6. Add Garnishes:
    • Remove the chicken wings from the oven.
    • Garnish with fresh parsley, lemon slices, and pomegranate seeds.
  7. Serve:
    • Serve your flavorful peri-peri chicken wings with honey and sesame glaze alongside a couscous salad or your favorite side dishes.

Enjoy these delicious and flavorful chicken wings with a fusion of spicy and sweet flavors!

[rotated_ad]

Leave a Comment