Discover the ultimate Butter Pecan Cheesecake, a luscious dessert combining a buttery graham cracker crust, smooth cream cheese filling loaded with toasted pecans, and a rich pecan praline topping. This classic Southern-inspired cheesecake is perfect for holiday celebrations, special occasions, or anytime you crave a creamy, nutty indulgence.
Why You’ll Love This Butter Pecan Cheesecake
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Decadently creamy and smooth cheesecake texture
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Buttery graham cracker crust adds perfect crunch
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Toasted pecans incorporated in filling and topping for rich nutty flavor
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Luxurious pecan praline sauce finishes with sticky, caramelized goodness
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Ideal for impressing guests with a gourmet homemade dessert
Ingredients Breakdown
Crust:
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2 cups graham cracker crumbs – Provides a crisp, buttery base.
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½ cup melted butter – Binds the crust and adds richness.
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¼ cup brown sugar – Adds sweetness and a slight caramel flavor.
Cheesecake Filling:
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2 (8oz) blocks cream cheese, softened – The creamy, smooth foundation of the cheesecake.
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½ cup brown sugar & ½ cup granulated sugar – Balanced sweetness with depth from brown sugar.
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3 large eggs – Adds structure and richness.
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1 cup heavy cream – Ensures a luscious, velvety texture.
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2 tsp vanilla extract – Adds warm, sweet aroma and flavor.
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½ tsp salt – Enhances the overall taste.
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½ cup toasted pecans, chopped – Adds crunch and nutty flavor throughout.
Pecan Praline Topping:
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½ cup butter – Creates a rich caramel base for the topping.
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1 cup brown sugar – Provides deep sweetness and caramel notes.
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½ cup heavy cream – Adds creaminess and smooth texture.
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1 tsp vanilla extract – Adds flavor complexity.
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1 cup toasted pecans, chopped – Adds crunch and buttery nut flavor.
Tips and Tricks
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Use full-fat cream cheese and heavy cream for the creamiest texture.
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Toast pecans lightly in a dry skillet for 3-5 minutes until fragrant to maximize flavor.
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Avoid overmixing the batter once eggs are added to prevent cracking.
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For easy slicing, dip your knife in hot water and wipe clean between cuts.
Variations and Customizations
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Swap pecans for walnuts for a slightly different nutty flavor.
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Add a pinch of cinnamon or nutmeg to the filling for warm spice notes.
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Drizzle caramel sauce on top along with the praline for extra sweetness.
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Make mini cheesecakes using muffin tins for individual servings.
Pairing Suggestions
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Serve with a rich cup of coffee or espresso to balance the sweetness.
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Pair with a scoop of vanilla bean ice cream for a decadent dessert plate.
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Complement with fresh berries to add a refreshing contrast.
Storage Instructions
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Cover and refrigerate leftover cheesecake for up to 5 days.
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Wrap tightly in plastic wrap and freeze for up to 2 months; thaw overnight in the fridge before serving.
Popular Questions
Q: Can I make this cheesecake ahead of time?
A: Yes! The cheesecake actually tastes better after chilling overnight, allowing the flavors to meld perfectly.
Q: How do I prevent cracks on my cheesecake?
A: Avoid overmixing, bake at a low temperature, and cool gradually by turning off the oven and leaving the cheesecake inside with the door slightly open.
Q: Can I use a regular cake pan instead of a springform pan?
A: You can, but a springform pan makes removal easier and helps maintain the cheesecake’s shape.
