This Butter Pecan Fudge is a rich, creamy confection bursting with buttery sweetness and toasted pecan crunch. Perfectly spiced with cinnamon and smooth vanilla, it’s a classic homemade treat that’s easy to make and ideal for sharing or enjoying as a sweet indulgence.
Why You’ll Love This Recipe
Smooth and creamy texture that melts on your tongue.
Perfect balance of sweetness and buttery richness.
Crunchy toasted pecans add delightful texture and flavor.
Quick stovetop method with minimal ingredients.
Ingredients Breakdown
Butter: Provides a rich, creamy base and enhances flavor
Heavy whipping cream: Adds moisture and smooth texture
Brown sugar: Contributes deep caramel notes and sweetness
Granulated sugar: Balances sweetness and helps with fudge consistency
Salt: Enhances the overall flavor and balances sweetness
Cinnamon: Adds a warm, subtle spice accent
Vanilla extract: Boosts flavor complexity and aroma
Powdered sugar: Gives the fudge its smooth, firm texture
Toasted pecans: Add crunch and a nutty, buttery flavor
Tips and Tricks
Use a candy thermometer for accurate temperature control to ensure perfect fudge texture.
Toast pecans just before mixing for maximum flavor and crunch.
Stir vigorously as the mixture cools to create a smooth, creamy consistency.
For a softer fudge, remove from heat slightly before reaching 235°F.
Line your pan or work surface with parchment paper to prevent sticking.
Variations and Customizations
Chocolate Butter Pecan: Add ½ cup of melted semi-sweet chocolate to the mixture before adding powdered sugar.
Salted Caramel Twist: Sprinkle flaky sea salt over the top after shaping for a sweet-salty combo.
Nut Mix: Substitute or combine pecans with walnuts or almonds for varied texture.
Spiced Up: Add a pinch of nutmeg or cardamom along with cinnamon for a warm spice blend.
Pairing Suggestions
Serve with hot coffee, black tea, or a creamy latte.
Accompany with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.
Package as a thoughtful homemade gift with festive wrapping.
Storage Instructions
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze fudge pieces wrapped individually in plastic wrap, then place in a freezer-safe container for up to 3 months. Thaw before serving.
Popular Questions
Q: Can I make this fudge without a candy thermometer?
A: It’s possible but less precise. Use the soft-ball test: drop a small amount of syrup into cold water; if it forms a soft ball, it’s ready.
Q: Can I use salted butter?
A: Unsalted butter is recommended for better control of saltiness, but salted butter can be used by reducing added salt.
Q: Can I substitute the heavy cream?
A: Heavy cream is best for texture, but whole milk can be used in a pinch—expect a slightly less creamy fudge.
