This Butter Pecan Fudge is a rich, creamy confection bursting with buttery sweetness and toasted pecan crunch. Perfectly spiced with cinnamon and smooth vanilla, it’s a classic homemade treat that’s easy to make and ideal for sharing or enjoying as a sweet indulgence.
Why You’ll Love This Recipe
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Smooth and creamy texture that melts on your tongue.
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Perfect balance of sweetness and buttery richness.
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Crunchy toasted pecans add delightful texture and flavor.
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Quick stovetop method with minimal ingredients.
Ingredients Breakdown
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Butter: Provides a rich, creamy base and enhances flavor
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Heavy whipping cream: Adds moisture and smooth texture
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Brown sugar: Contributes deep caramel notes and sweetness
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Granulated sugar: Balances sweetness and helps with fudge consistency
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Salt: Enhances the overall flavor and balances sweetness
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Cinnamon: Adds a warm, subtle spice accent
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Vanilla extract: Boosts flavor complexity and aroma
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Powdered sugar: Gives the fudge its smooth, firm texture
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Toasted pecans: Add crunch and a nutty, buttery flavor
Tips and Tricks
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Use a candy thermometer for accurate temperature control to ensure perfect fudge texture.
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Toast pecans just before mixing for maximum flavor and crunch.
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Stir vigorously as the mixture cools to create a smooth, creamy consistency.
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For a softer fudge, remove from heat slightly before reaching 235°F.
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Line your pan or work surface with parchment paper to prevent sticking.
Variations and Customizations
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Chocolate Butter Pecan: Add ½ cup of melted semi-sweet chocolate to the mixture before adding powdered sugar.
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Salted Caramel Twist: Sprinkle flaky sea salt over the top after shaping for a sweet-salty combo.
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Nut Mix: Substitute or combine pecans with walnuts or almonds for varied texture.
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Spiced Up: Add a pinch of nutmeg or cardamom along with cinnamon for a warm spice blend.
Pairing Suggestions
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Serve with hot coffee, black tea, or a creamy latte.
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Accompany with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.
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Package as a thoughtful homemade gift with festive wrapping.
Storage Instructions
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Store fudge in an airtight container in the refrigerator for up to 2 weeks.
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For longer storage, freeze fudge pieces wrapped individually in plastic wrap, then place in a freezer-safe container for up to 3 months. Thaw before serving.
Popular Questions
Q: Can I make this fudge without a candy thermometer?
A: It’s possible but less precise. Use the soft-ball test: drop a small amount of syrup into cold water; if it forms a soft ball, it’s ready.
Q: Can I use salted butter?
A: Unsalted butter is recommended for better control of saltiness, but salted butter can be used by reducing added salt.
Q: Can I substitute the heavy cream?
A: Heavy cream is best for texture, but whole milk can be used in a pinch—expect a slightly less creamy fudge.