Butter Pecan Praline Poke Cake

by Emily
Butter Pecan Praline Poke Cake

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This Butter Pecan Praline Poke Cake is a show-stopping Southern-inspired dessert that’s ultra-moist, easy to make, and loaded with rich pecan flavor. With buttery cake, coconut pecan frosting baked in, and a decadent praline sauce poured over the top, this indulgent poke cake melts in your mouth with every bite.

Why You’ll Love This Recipe

  • Super Moist Texture: Thanks to the poke cake method and rich praline sauce.

  • Easy to Make: Uses a cake mix and canned frosting for quick prep.

  • Crowd Favorite: Perfect for holidays, potlucks, and special occasions.

  • Packed with Flavor: Layers of buttery, nutty, and caramel notes.

Ingredients Breakdown

Cake:

  • 1 (15 oz) box butter pecan cake mix: The base of the cake, offering buttery, nutty flavor.

  • 1 (16 oz) can coconut pecan frosting: Mixed into the batter for added moisture and rich texture.

  • 4 large eggs: Provide structure and richness.

  • 3/4 cup vegetable or canola oil: Adds moisture and tenderness.

  • 1 cup milk: Enhances flavor and improves texture.

  • 1/2 cup chopped pecans: Adds crunch and toasty flavor throughout the cake.

Praline Sauce:

  • 1 (14 oz) can sweetened condensed milk: Sweet, creamy base that soaks into the cake.

  • 1/4 cup butter: Richness and smooth texture.

  • 1/2 cup chopped pecans: Classic praline crunch and nutty flavor.

 Butter Pecan Praline Poke Cake

Tips for Success

  • Don’t skip the frosting in the batter: It adds moisture and a deep caramel-pecan flavor.

  • Use full-fat sweetened condensed milk for the richest praline texture.

  • Let the cake rest: The longer it sits, the more flavorful it becomes as the sauce soaks in.

  • Add a scoop of vanilla ice cream or whipped cream when serving for extra indulgence.

Storage Instructions

  • Refrigerator: Store covered in the fridge for up to 4–5 days.

  • Freezer: Freeze slices in airtight containers for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use a different cake mix?

Yes, yellow or butter cake mix can be used in place of butter pecan, though flavor may vary slightly.

Can I make this cake ahead of time?

Absolutely. In fact, this cake tastes even better the next day as the sauce has more time to soak in.

Is this cake overly sweet?

The richness is balanced by the nuts and the coconut frosting, but it is a sweet dessert. You can cut back slightly on the praline sauce if desired.

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