Craving something sweet, crunchy, and chocolatey? These Butterfinger Balls are the ultimate no-bake treat—featuring creamy peanut butter, crispy cornflakes, and a rich milk chocolate coating. This easy homemade candy recipe is perfect for holidays, dessert trays, or late-night snacking.
Why You’ll Love This Recipe:
Quick and easy—no baking required
Kid-friendly and perfect for parties
Great for holiday cookie trays or edible gifts
Uses pantry staples like peanut butter and cornflakes
Delicious copycat flavor of Butterfinger candy bars
Ingredients Breakdown:
Filling:
1 cup creamy peanut butter – The rich, nutty base of the filling.
1/4 cup unsalted butter, softened – Adds creaminess and structure.
1 cup powdered sugar – Sweetens and binds the mixture.
1/2 teaspoon vanilla extract – Enhances overall flavor.
2 cups crushed cornflakes – Provide signature crunch, mimicking the texture of Butterfinger bars.
Coating:
2 cups milk chocolate chips – Melted for a smooth, chocolatey coating.
1 tablespoon vegetable oil (optional) – Helps the chocolate melt more smoothly and gives a glossy finish.
Tips and Tricks:
For extra crunch, add crushed pretzels or chopped peanuts to the mixture.
Use a toothpick or fork to dip the balls cleanly into chocolate.
Want to skip dipping? Drizzle chocolate over the top instead.
Store in an airtight container in the fridge for up to 2 weeks.
Variations and Customizations:
White Chocolate Version: Use white chocolate chips for a sweet twist
Nut-Free Option: Substitute sunflower seed butter and rice cereal
Holiday Decor: Top with festive sprinkles before chocolate sets
Healthier Take: Use natural peanut butter and dark chocolate
Pairing Suggestions:
Enjoy with a cold glass of milk, hot cocoa, or caramel coffee
Serve as part of a dessert charcuterie board
Add to cookie platters for potlucks or parties
Storage Instructions:
Refrigerator: Store in an airtight container for up to 2 weeks
Freezer: Freeze for up to 2 months—thaw before serving
Room Temperature: Not recommended, as chocolate may melt
Popular Questions:
Can I make these ahead of time?
Yes! These store wonderfully and are ideal for prepping ahead for events.
What’s the best way to crush cornflakes?
Place in a zip-top bag and crush with a rolling pin or pulse in a food processor.
Do I need to temper the chocolate?
No, but adding a little oil helps create a smooth, glossy finish without tempering
