Description
These Butterfinger Balls are a sweet, creamy holiday treat with a peanut butter center and crunchy Butterfinger coating. No-bake and simple to make, they’re perfect for gifts or your Christmas dessert table!
Ingredients
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1 ½ cups crushed Butterfinger candy bars
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1 cup creamy peanut butter
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1 cup powdered sugar
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½ cup unsalted butter, softened
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2 cups chocolate chips (milk or semi-sweet)
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2 tbsp vegetable shortening (optional)
Instructions
Step 1: Make the Filling
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In a medium bowl, combine crushed Butterfingers, peanut butter, powdered sugar, and softened butter.
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Mix until smooth and well blended.
Step 2: Shape the Balls
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Roll the mixture into 1-inch balls using your hands or a cookie scoop.
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Place them on a parchment-lined baking sheet.
Step 3: Chill
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Freeze the balls for about 30 minutes to firm them up for dipping.
Step 4: Melt the Chocolate
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In a microwave-safe bowl, melt the chocolate chips and shortening (if using) in 30-second intervals.
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Stir after each interval until fully smooth.
Step 5: Dip and Set
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Using a fork or toothpick, dip each chilled ball into the melted chocolate.
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Let excess chocolate drip off, then place the ball back on the baking sheet.
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Allow the chocolate to harden at room temperature, or place in the fridge until fully set.
Notes
These Butterfinger Balls are guaranteed to be the hit of any Christmas dessert table. They’re the ideal mix of sweet, salty, creamy, and crunchy, and they come together with zero baking required. Make them in advance, double the batch, or gift them in holiday tins—they’re festive, foolproof, and unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American