Craving a sweet and salty treat that’s rich, creamy, and packed with crunch? These Butterfinger Peanut Butter Bombs combine the irresistible flavors of peanut butter and chocolate with a crispy Butterfinger twist. Best of all, this is a no-bake recipe that delivers maximum indulgence with minimal effort.
Why You’ll Love This Recipe
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No oven required – perfect for warm weather or quick treats
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High-protein peanut butter base with a candy shop crunch
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Perfect for holidays, parties, and edible gifts
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Freezer-friendly for make-ahead dessert options
Ingredients Breakdown:
For the Filling:
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1 cup creamy peanut butter – The base of the filling, delivering smooth, nutty richness.
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¼ cup unsalted butter, softened – Adds creaminess and structure.
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2 cups powdered sugar – Sweetens and thickens the filling into a moldable dough.
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1 teaspoon vanilla extract – Enhances flavor with warm, aromatic notes.
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¼ teaspoon salt – Balances the sweetness and intensifies the peanut butter flavor.
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½ cup crushed Butterfinger candies – Infuses each bite with signature Butterfinger crunch and flavor.
For the Chocolate Coating:
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2 cups semi-sweet chocolate chips – The smooth, rich outer shell that complements the sweet filling.
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1 tablespoon coconut oil (optional) – Helps the chocolate melt smoother and adds a glossy finish.
For the Topping:
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½ cup crushed Butterfinger candies – Sprinkled on top for extra crunch and eye-catching texture.
Tips and Tricks
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Use a cookie scoop to make evenly sized portions.
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Freeze before dipping to prevent melting during coating.
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Store in layers with parchment between to avoid sticking.
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Add flair with a drizzle of white chocolate or colored candy melts.
Variations and Customizations
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Swap the candy: Use crushed Snickers, Twix, or Reese’s Pieces for a different twist.
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Make it gluten-free: Use gluten-free Butterfinger-style candies and verify all ingredients.
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Add texture: Fold in crushed graham crackers or crispy rice cereal.
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Dark chocolate fans: Substitute semi-sweet with dark chocolate for a richer flavor.
Pairing Suggestions
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Drinks: Enjoy with a cold glass of milk, chocolate milk, or hot coffee.
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Dessert platter: Pair with truffles, chocolate bark, or peanut butter fudge.
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Occasions: Ideal for bake sales, gift baskets, party favors, or holiday trays.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 7 days.
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Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
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Avoid humidity: Keep cool to prevent chocolate from melting or sweating.
Popular Questions
Can I make these ahead of time?
Yes! They’re perfect for freezing or refrigerating days in advance.
Do I have to use Butterfinger?
No—feel free to substitute any crunchy candy you love.
What’s the best chocolate for coating?
High-quality melting wafers or semi-sweet chocolate chips work best for smooth coverage.