Craving a sweet and salty treat that’s rich, creamy, and packed with crunch? These Butterfinger Peanut Butter Bombs combine the irresistible flavors of peanut butter and chocolate with a crispy Butterfinger twist. Best of all, this is a no-bake recipe that delivers maximum indulgence with minimal effort.

Why You’ll Love This Recipe

No oven required – perfect for warm weather or quick treats
High-protein peanut butter base with a candy shop crunch
Perfect for holidays, parties, and edible gifts
Freezer-friendly for make-ahead dessert options

Ingredients Breakdown:

For the Filling:

1 cup creamy peanut butter – The base of the filling, delivering smooth, nutty richness.
¼ cup unsalted butter, softened – Adds creaminess and structure.
2 cups powdered sugar – Sweetens and thickens the filling into a moldable dough.
1 teaspoon vanilla extract – Enhances flavor with warm, aromatic notes.
¼ teaspoon salt – Balances the sweetness and intensifies the peanut butter flavor.
½ cup crushed Butterfinger candies – Infuses each bite with signature Butterfinger crunch and flavor.

For the Chocolate Coating:

2 cups semi-sweet chocolate chips – The smooth, rich outer shell that complements the sweet filling.
1 tablespoon coconut oil (optional) – Helps the chocolate melt smoother and adds a glossy finish.

For the Topping:

½ cup crushed Butterfinger candies – Sprinkled on top for extra crunch and eye-catching texture.

Tips and Tricks

Use a cookie scoop to make evenly sized portions.
Freeze before dipping to prevent melting during coating.
Store in layers with parchment between to avoid sticking.
Add flair with a drizzle of white chocolate or colored candy melts.

Variations and Customizations

Swap the candy: Use crushed Snickers, Twix, or Reese’s Pieces for a different twist.
Make it gluten-free: Use gluten-free Butterfinger-style candies and verify all ingredients.
Add texture: Fold in crushed graham crackers or crispy rice cereal.
Dark chocolate fans: Substitute semi-sweet with dark chocolate for a richer flavor.

Pairing Suggestions

Drinks: Enjoy with a cold glass of milk, chocolate milk, or hot coffee.
Dessert platter: Pair with truffles, chocolate bark, or peanut butter fudge.
Occasions: Ideal for bake sales, gift baskets, party favors, or holiday trays.

Storage Instructions

Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
Avoid humidity: Keep cool to prevent chocolate from melting or sweating.

Butterfinger Peanut Butter Bombs

Author: easysweetmeal
Total Time: 55 minutes
Yield: 24 bites 1x

Print Recipe

Description

Crunchy Butterfinger bits + creamy peanut butter, dunked in silky chocolate—easy no-bake bites that vanish fast! Perfect for gifting, parties, or sneaky snacking

Ingredients

Scale

1 cup creamy peanut butter
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup crushed Butterfinger candies
2 cups semi-sweet chocolate chips (or melting chocolate)
1 tablespoon coconut oil (optional)
½ cup crushed Butterfinger candies (for garnish)

Instructions

1. Make the Peanut Butter Filling

In a mixing bowl, beat together peanut butter and softened butter until creamy.
Add powdered sugar, vanilla extract, and salt. Mix until a thick dough forms.
Fold in the crushed Butterfinger candies gently.
Scoop out tablespoon-sized portions and roll into smooth balls.
Place them on a parchment-lined baking sheet.
Freeze for 30 minutes or until firm.

2. Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each until smooth.
Add coconut oil if using for a silkier coating.
Alternatively, melt the chocolate over a double boiler.

3. Coat the Bombs

Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate.
Let the excess chocolate drip off before placing them back on the lined tray.

4. Garnish

While the chocolate is still wet, sprinkle crushed Butterfinger candies on top.
This step must be done immediately before the coating sets.

5. Chill and Serve

Let the chocolate coating harden completely at room temperature or in the fridge.
Serve in mini cupcake liners or gift boxes for a professional finish.

Notes

Crushed Butterfingers are easiest to work with if slightly chilled beforehand.
You can use mini cupcake liners to make your peanut butter bombs look store-bought.
These treats are best enjoyed chilled for the perfect texture.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American