If you’re craving a dessert that’s creamy, crunchy, and downright addictive, this Butterfinger Peanut Butter Cream Pie is exactly what you need. Layers of smooth cream cheese, fluffy whipped topping, and rich peanut butter come together in a pre-made graham cracker crust, then get sprinkled with crunchy Butterfinger candy pieces for the ultimate texture contrast. Every slice is a heavenly blend of sweet, salty, and nutty flavors that melt in your mouth.
This no-bake dessert is perfect for busy weeknights, easy party desserts, or even as a sweet treat to impress guests. The combination of creamy filling and crunchy candy makes it irresistible, while the quick prep means you’ll have a show-stopping dessert on the table in under 10 minutes. Plus, it keeps beautifully in the fridge, making it ideal for making ahead or prepping for gatherings.
Why You’ll Love This Recipe
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No-bake convenience: Ready in just minutes without turning on the oven.
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Family-friendly: Kids and adults alike will love the peanut butter and Butterfinger combo.
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Rich, creamy texture: Smooth cream cheese and whipped topping create a silky filling.
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Crunchy candy surprise: Butterfinger pieces add irresistible texture.
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Party-perfect: Ideal for birthdays, potlucks, and holiday celebrations.
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Make-ahead friendly: Chill overnight for flavors to meld perfectly.
Ingredient Breakdown
Cream Cheese: Provides a tangy, creamy base for the filling, adding richness and structure.
Whipped Topping: Lightens the filling and creates a fluffy, airy texture that balances the dense cream cheese.
Powdered Sugar: Sweetens the filling evenly and helps stabilize the cream cheese mixture.
Peanut Butter: Adds nutty depth and flavor, pairing perfectly with Butterfinger candy.
Butterfinger Candy Bars: Offer the signature crunchy, chocolate-peanut butter flavor and texture. Divide between the filling and topping for maximum impact.
Graham Cracker Crust: Pre-made or homemade, it provides a sturdy base with a slightly sweet, buttery flavor.
Vanilla Extract: Enhances all the flavors and adds warmth to the dessert.
Pro Tips
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Soften cream cheese fully: This ensures a smooth filling without lumps.
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Use room temperature peanut butter: It blends more easily into the cream cheese mixture.
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Fold, don’t whisk: When adding whipped topping, gently fold to keep the airy texture intact.
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Chill adequately: At least 4 hours (or overnight) ensures the pie sets and slices cleanly.
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Crush candy evenly: Large chunks provide crunch, while smaller pieces distribute flavor throughout the filling.
Ingredient Swaps & Variations
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Nut Butter Swap: Use almond butter or cashew butter for a different nutty flavor.
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Candy Alternatives: Replace Butterfinger with Heath bars, Reese’s Pieces, or chopped Snickers.
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Chocolate Crust: Swap the graham cracker crust for an Oreo or chocolate cookie crust for a richer dessert.
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Sugar-Free Option: Use powdered erythritol or another sugar substitute for a lower-sugar version.
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Topping Glaze: Drizzle melted chocolate or peanut butter over the top for extra decadence.
Serving Suggestions
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Serve chilled with a scoop of vanilla ice cream or dollop of whipped cream.
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Pair with coffee, hot chocolate, or milk for a cozy dessert moment.
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Cut into mini portions for bite-sized party treats or potluck sharing.
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Garnish with fresh berries or chocolate shavings for a festive presentation.
Make Ahead + Storage Tips
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Advance preparation: Assemble the pie the night before a party—it tastes even better after chilling.
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Refrigeration: Store covered in the fridge for up to 5 days.
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Freezing: The pie can be frozen uncut for up to a month. Thaw in the refrigerator overnight before serving.
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Transport: Keep chilled in a cooler for potlucks or summer gatherings.
Cultural or Historical Notes
Peanut butter desserts have been a classic American treat since the early 20th century, gaining popularity for their rich flavor and ease of preparation. Butterfinger candy bars, introduced in the 1920s, added a crunchy chocolate-peanut butter twist that quickly became iconic. This pie combines both elements into a no-bake dessert that channels nostalgic flavors in a modern, convenient format perfect for any occasion.
Frequently Asked Questions (FAQ)
Q: Can I make this pie without a pre-made crust?
A: Yes! You can make your own graham cracker crust using crushed crackers, melted butter, and a bit of sugar pressed into a pie dish.
Q: How do I prevent the candy from sinking into the filling?
A: Fold most of the candy gently into the filling and reserve some for the top. Pressing the top candy lightly helps it stay put.
Q: Can I use crunchy peanut butter?
A: Yes, but it will slightly change the texture. The filling may have extra nutty crunch, which some people love!
Q: Can I double this recipe?
A: Absolutely! Use a larger pie dish or two 9-inch pies. Adjust chilling time as needed.
Q: Is this pie kid-friendly?
A: Yes, it’s a family favorite—creamy, sweet, and fun to eat with the candy topping.
Q: Can I make mini versions?
A: Yes! Spoon filling into muffin liners or mini tart shells for individual servings.
Q: How do I make the pie extra creamy?
A: Make sure both cream cheese and peanut butter are softened to room temperature, and fold in whipped topping gently to keep it light.
Butterfinger Peanut Butter Cream Pie
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the creamy peanut butter and vanilla extract, then mix until well combined and silky.
- Gently fold in the whipped topping with a spatula until the mixture looks light and fluffy.
- Stir in two of the crushed Butterfinger candy bars, reserving one for the topping.
- Spoon the creamy mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces generously over the top and press lightly so they stick.
- Cover the pie and refrigerate for at least 4 hours or overnight to let it set.
- Slice, serve cold, and enjoy the creamy peanut butter and Butterfinger crunch!
