Craving a rich, creamy, and chocolatey dessert that requires zero oven time? This No-Bake Butterfinger Pie is the ultimate easy dessert for peanut butter lovers and candy bar fanatics alike. Made with just a few ingredients and bursting with crushed Butterfinger candy, this pie is a crowd-pleaser at potlucks, holidays, and weeknight indulgences.
Why You’ll Love This Recipe
Peanut Butter Heaven: Rich and creamy with the perfect nutty flavor.
Loaded with Candy: Crushed Butterfinger bars add crunch and caramelized goodness.
No Oven Needed: Ideal for summer or last-minute dessert cravings.
Ingredients Breakdown:
Base Ingredients:
1 package (8 oz) cream cheese, softened – Creates a smooth, rich filling
1 cup powdered sugar – Sweetens the filling without grittiness
1/2 cup creamy peanut butter – Adds nutty flavor and creaminess
1/2 teaspoon vanilla extract – Rounds out the flavors
1 container (8 oz) whipped topping – Lightens the texture, making it fluffy and airy
Mix-Ins and Crust:
3 Butterfinger candy bars, crushed – Brings crunch and signature Butterfinger flavor
1 pre-made graham cracker crust – Offers a sweet and crunchy base with no prep required
Garnish:
Reserved crushed Butterfinger pieces – For a finished look and added texture
Tips and Tricks
Soften cream cheese fully to avoid lumps in your filling.
Use extra Butterfinger bars for a thicker crunch layer on top.
For a firmer texture, freeze the pie for 30 minutes before serving.
Want to go homemade? Make your own graham cracker crust with crushed graham crackers and melted butter.
Variations and Customizations
Chocolate Drizzle: Add melted chocolate or fudge sauce over the top before serving.
Mini Pies: Use mini graham cracker crusts for individual servings.
Mix-In Ideas: Fold in mini chocolate chips or chopped peanut butter cups.
Nut-Free Version: Use sunflower butter and candy alternatives.
Pairing Suggestions
Drinks: Pairs perfectly with a cold glass of milk or a creamy iced coffee.
Occasions: Ideal for birthdays, BBQs, Thanksgiving, or as a Christmas dessert.
Toppings: Try whipped cream, chocolate shavings, or a peanut butter drizzle for extra flair.
Storage Instructions
Refrigerator: Store covered in the fridge for up to 5 days.
Freezer-Friendly: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Popular Questions
Can I use crunchy peanut butter?
Yes! It will add a nice texture and extra peanut flavor to the pie.
Can I make this pie ahead of time?
Absolutely—it’s even better when chilled overnight.
What can I use instead of Butterfinger bars?
Try Reese’s, Snickers, or Heath bars for a similar candy bar twist.
