Butterfinger Pie

by Emily
Butterfinger Pie

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Craving a rich, creamy, and chocolatey dessert that requires zero oven time? This No-Bake Butterfinger Pie is the ultimate easy dessert for peanut butter lovers and candy bar fanatics alike. Made with just a few ingredients and bursting with crushed Butterfinger candy, this pie is a crowd-pleaser at potlucks, holidays, and weeknight indulgences.

Why You’ll Love This Recipe

  • Peanut Butter Heaven: Rich and creamy with the perfect nutty flavor.

  • Loaded with Candy: Crushed Butterfinger bars add crunch and caramelized goodness.

  • No Oven Needed: Ideal for summer or last-minute dessert cravings.

Ingredients Breakdown:

Base Ingredients:

  • 1 package (8 oz) cream cheese, softened – Creates a smooth, rich filling

  • 1 cup powdered sugar – Sweetens the filling without grittiness

  • 1/2 cup creamy peanut butter – Adds nutty flavor and creaminess

  • 1/2 teaspoon vanilla extract – Rounds out the flavors

  • 1 container (8 oz) whipped topping – Lightens the texture, making it fluffy and airy

Mix-Ins and Crust:

  • 3 Butterfinger candy bars, crushed – Brings crunch and signature Butterfinger flavor

  • 1 pre-made graham cracker crust – Offers a sweet and crunchy base with no prep required

Garnish:

  • Reserved crushed Butterfinger pieces – For a finished look and added texture

Butterfinger Pie

Tips and Tricks

  • Soften cream cheese fully to avoid lumps in your filling.

  • Use extra Butterfinger bars for a thicker crunch layer on top.

  • For a firmer texture, freeze the pie for 30 minutes before serving.

  • Want to go homemade? Make your own graham cracker crust with crushed graham crackers and melted butter.

Variations and Customizations

  • Chocolate Drizzle: Add melted chocolate or fudge sauce over the top before serving.

  • Mini Pies: Use mini graham cracker crusts for individual servings.

  • Mix-In Ideas: Fold in mini chocolate chips or chopped peanut butter cups.

  • Nut-Free Version: Use sunflower butter and candy alternatives.

Pairing Suggestions

  • Drinks: Pairs perfectly with a cold glass of milk or a creamy iced coffee.

  • Occasions: Ideal for birthdays, BBQs, Thanksgiving, or as a Christmas dessert.

  • Toppings: Try whipped cream, chocolate shavings, or a peanut butter drizzle for extra flair.

Storage Instructions

  • Refrigerator: Store covered in the fridge for up to 5 days.

  • Freezer-Friendly: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

Popular Questions

Can I use crunchy peanut butter?

Yes! It will add a nice texture and extra peanut flavor to the pie.

Can I make this pie ahead of time?

Absolutely—it’s even better when chilled overnight.

What can I use instead of Butterfinger bars?

Try Reese’s, Snickers, or Heath bars for a similar candy bar twist.

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