Description
Butterfinger Pie – A no-bake, peanut buttery dream! Silky cream cheese and whipped topping filling loaded with crunchy Butterfinger bits, all piled into a graham cracker crust. Easy, decadent, and impossible to resis
Ingredients
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1/2 cup creamy peanut butter
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1/2 teaspoon vanilla extract
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1 container (8 oz) whipped topping
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3 Butterfinger candy bars, crushed
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1 pre-made graham cracker crust
Instructions
1. Beat the Cream Cheese
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In a large mixing bowl, beat softened cream cheese until completely smooth.
2. Add Sweeteners and Peanut Butter
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Mix in the powdered sugar, peanut butter, and vanilla extract until everything is well blended.
3. Fold in Whipped Topping
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Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
4. Add Butterfinger Pieces
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Stir in crushed Butterfinger bars, reserving a tablespoon or two for topping.
5. Fill the Crust
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Spoon the filling into the pre-made graham cracker crust and spread it out evenly.
6. Garnish and Chill
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Sprinkle the reserved Butterfinger crumbs over the top.
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Cover and refrigerate for at least 2 hours, or until fully set
Notes
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Be sure the pie chills fully for the best sliceable texture.
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If you’re doubling the recipe, use a deep-dish pie crust or a 9×13-inch pan for bars.
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Butterfinger Pie is perfect for make-ahead entertaining or gifting!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American