Butterfinger Pie Easy No Bake

Butterfinger Pie Easy No Bake

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If you’re looking for a quick, indulgent dessert that will wow your family and friends, this Butterfinger Pie is exactly what you need. Creamy, peanut buttery, and studded with crunchy Butterfinger candy, it’s a no-bake dessert that tastes like heaven in every bite.

Perfect for easy dessert recipes or family comfort food, this pie combines a smooth cream cheese base with fluffy whipped topping and the irresistible crunch of Butterfinger bars. With a pre-made graham cracker crust, it’s a budget-friendly dessert that’s simple to assemble yet looks impressive.

Whether you’re preparing a holiday treat, a birthday dessert, or just a sweet weekend indulgence, this Butterfinger Pie will satisfy cravings and keep everyone coming back for more. It’s one of the best no-bake recipes for families, and it only takes a few minutes of prep.


Why You’ll Love This Recipe

  • No-Bake Dessert – Perfect for warm weather or quick prep.
  • Family-Approved – Kids and adults alike love the creamy peanut butter filling and crunchy candy pieces.
  • Quick & Easy – Less than 15 minutes of prep time, then the fridge does the work.
  • Budget-Friendly Dessert – Uses affordable, easy-to-find ingredients.
  • Make-Ahead Friendly – Chill overnight for a stress-free dessert.
  • Crowd-Pleaser – Great for parties, potlucks, or holiday gatherings.

Ingredient Breakdown

Each ingredient plays a key role in making this pie irresistible:

  • Cream Cheese (8 oz, softened) – Provides a smooth, tangy base for the filling and ensures a creamy texture.
  • Whipped Topping (8 oz) – Adds lightness and fluffiness, transforming the cream cheese into a mousse-like filling.
  • Powdered Sugar (1 cup) – Sweetens and stabilizes the filling for easy slicing.
  • Creamy Peanut Butter (½ cup) – Adds richness and deepens the flavor, complementing the candy’s peanut notes.
  • Butterfinger Candy Bars (3, crushed) – Give the signature toffee-peanut crunch that makes this pie so addictive.
  • Pre-Made Graham Cracker Crust – Saves time and provides a buttery, crunchy foundation.
  • Vanilla Extract (½ tsp) – Rounds out the flavor and enhances the sweetness.


Pro Tips for Perfect Butterfinger Pie

  • Room Temperature Cream Cheese – Ensures a lump-free filling.
  • Gently Fold Whipped Topping – Keeps the filling light and airy.
  • Chill Overnight – Gives the pie time to firm up for clean slices.
  • Customize the Topping – Add chocolate drizzle, mini peanut butter cups, or caramel for extra flair.
  • Use a Serrated Knife – Makes cutting through the candy and filling easier without squishing the pie.

Ingredient Swaps & Variations

  • Nut-Free Option – Use SunButter instead of peanut butter for allergy-friendly pie.
  • Chocolate Twist – Fold in mini chocolate chips or drizzle chocolate ganache on top.
  • Low-Sugar Version – Use powdered monk fruit sweetener instead of powdered sugar.
  • Mini Pies – Make in jars or muffin tins for individual servings.
  • Extra Crunch – Add crushed pretzels or toffee bits for a new texture layer.

Serving Suggestions

  • Classic Dessert – Serve chilled with a dollop of whipped cream.
  • Party-Friendly – Slice into bars for easy grab-and-go treats.
  • Holiday Table – Perfect addition to dessert spreads at Thanksgiving or Christmas.
  • With Coffee or Milk – Pairs perfectly with a hot cup of coffee or cold glass of milk.
  • Frozen Treat – Chill overnight for a firmer, ice-cream-like texture on hot days.

Make Ahead + Storage Tips

  • Make Ahead – Assemble the pie up to 24 hours in advance.
  • Refrigerate – Cover tightly and store in the fridge for up to 4 days.
  • Freeze for Later – Wrap tightly in plastic wrap and foil, freeze for up to 2 months. Thaw overnight before serving.
  • Leftover Hacks – Crumble slices into parfaits with whipped cream or ice cream for a quick dessert.
  • Meal Prep Idea – Use mini pie tins or jars to create single-serving portions for parties or school lunches.

Cultural or Historical Notes

Candy-inspired pies like Butterfinger Pie have roots in classic American family comfort food desserts. These no-bake creations became popular in the mid-20th century as home cooks sought easy dessert recipes that required minimal effort but still delivered crowd-pleasing results. The combination of creamy filling, candy crunch, and pre-made crust makes it a nostalgic favorite for generations.


Frequently Asked Questions (FAQ)

1. Can I make Butterfinger Pie ahead of time?
Yes! Chill for at least 4 hours or overnight for best texture.

2. How long can I store leftovers?
Keep covered in the refrigerator for up to 4 days.

3. Can I make it healthier?
Use natural peanut butter, reduced-fat cream cheese, and sugar-free whipped topping to lighten it up.

4. Can I substitute other candies?
Absolutely! Snickers, Heath bars, or chopped chocolate bars work well for variation.

5. Can I make individual servings?
Yes! Mini pies in jars or muffin tins are perfect for parties or portion control.

Butterfinger Pie Easy No Bake
Sarah namedy

Butterfinger Pie

A rich and creamy no-bake Butterfinger Pie made with a peanut butter cream cheese filling, whipped topping, and crunchy Butterfinger pieces in a graham cracker crust. Perfect for an easy, crowd-pleasing dessert!
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420

Ingredients
  

  • 8 oz cream cheese, softened
  • 8 oz whipped topping
  • 1 cup powdered sugar
  • 0.5 cup creamy peanut butter
  • 3 Butterfinger candy bars, crushed
  • 1 pre-made graham cracker crust
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Measuring cups and spoons
  • refrigerator

Method
 

  1. Leave the cream cheese at room temperature for about 30–45 minutes to soften.
  2. In a large bowl, beat the softened cream cheese with a hand mixer until smooth and lump-free.
  3. Add powdered sugar and vanilla extract, mixing until well blended.
  4. Stir in peanut butter and blend until creamy and fully incorporated.
  5. Gently fold in the whipped topping with a spatula until evenly combined.
  6. Stir in about 2 ½ crushed Butterfingers, reserving the rest for garnish.
  7. Spoon the filling into the graham cracker crust and smooth the top.
  8. Refrigerate the pie for at least 4 hours or overnight.
  9. Garnish with reserved crushed Butterfinger pieces and extra whipped cream if desired.

Notes

For best flavor, let the pie chill overnight. You can also drizzle with chocolate syrup or add extra whipped cream for serving. Keep refrigerated until ready to enjoy.

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