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Butterfinger Pie

Butterfinger Pie


  • Author: easysweetmeal
  • Total Time: 15 minutes
  • Yield: 8 slices 1x

Description

Butterfinger Pie is a creamy, no-bake dessert that combines rich peanut butter, cream cheese, and crushed Butterfinger bars for a decadent treat. With a crunchy chocolate crust and fluffy filling, it’s topped with extra Butterfinger pieces and drizzled with chocolate or caramel sauce for a fun, indulgent dessert everyone will love.


Ingredients

Scale
  • 1½ cups crushed chocolate graham crackers or Oreos (about 20 cookies)

  • 5 tablespoons unsalted butter, melted

  • 8 oz cream cheese, softened

  • ½ cup creamy peanut butter

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

  • 4 regular Butterfinger bars, crushed (plus extra for topping)

  • Extra crushed Butterfinger

  • Chocolate or caramel sauce

  • Whipped cream


Instructions

1. Prepare the Crust:

  • In a medium bowl, combine crushed cookies and melted butter.

  • Stir until the mixture resembles wet sand.

  • Press firmly into the bottom and up the sides of a 9-inch pie dish.

  • Freeze for 10–15 minutes to set.

2. Make the Filling:

  • In a large bowl, beat together softened cream cheese and peanut butter until smooth.

  • Add powdered sugar and vanilla extract; beat until fully combined and fluffy.

3. Fold in the Whipped Topping:

  • Gently fold in the whipped topping until the mixture is light and airy.

  • Stir in the crushed Butterfinger bars until evenly mixed.

4. Assemble the Pie:

  • Pour the filling into the chilled crust and smooth the top with a spatula.

  • Sprinkle extra crushed Butterfinger over the top for added crunch.

5. Chill:

  • Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.

6. Serve:

  • Top with whipped cream, a drizzle of chocolate or caramel sauce, and more Butterfinger pieces if desired.

  • Slice and enjoy chilled!

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American