Description
Butterfinger Pie is a creamy, no-bake dessert that combines rich peanut butter, cream cheese, and crushed Butterfinger bars for a decadent treat. With a crunchy chocolate crust and fluffy filling, it’s topped with extra Butterfinger pieces and drizzled with chocolate or caramel sauce for a fun, indulgent dessert everyone will love.
Ingredients
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1½ cups crushed chocolate graham crackers or Oreos (about 20 cookies)
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5 tablespoons unsalted butter, melted
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8 oz cream cheese, softened
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½ cup creamy peanut butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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4 regular Butterfinger bars, crushed (plus extra for topping)
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Extra crushed Butterfinger
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Chocolate or caramel sauce
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Whipped cream
Instructions
1. Prepare the Crust:
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In a medium bowl, combine crushed cookies and melted butter.
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Stir until the mixture resembles wet sand.
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Press firmly into the bottom and up the sides of a 9-inch pie dish.
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Freeze for 10–15 minutes to set.
2. Make the Filling:
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In a large bowl, beat together softened cream cheese and peanut butter until smooth.
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Add powdered sugar and vanilla extract; beat until fully combined and fluffy.
3. Fold in the Whipped Topping:
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Gently fold in the whipped topping until the mixture is light and airy.
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Stir in the crushed Butterfinger bars until evenly mixed.
4. Assemble the Pie:
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Pour the filling into the chilled crust and smooth the top with a spatula.
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Sprinkle extra crushed Butterfinger over the top for added crunch.
5. Chill:
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Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.
6. Serve:
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Top with whipped cream, a drizzle of chocolate or caramel sauce, and more Butterfinger pieces if desired.
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Slice and enjoy chilled!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American