Buttermilk Oven-Fried Chicken 

Introduction:

Buttermilk oven-fried chicken offers a deliciously crispy exterior with tender, juicy meat inside, all without the need for deep frying. Perfect for family dinners, this recipe is both healthier and easier to prepare, making it a go-to for satisfying comfort food cravings.

Ingredients:

  • 1 chopped chicken
  • 3 cups all-purpose flour
  • 2 teaspoons garlic pepper
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Olive oil

Instructions:

  1. Preheat oven: 350°F.
  2. Prepare flour mixture: In a baking pan, whisk together flour, garlic pepper, sugar, and paprika.
  3. Prepare milk mixture: In a bowl, whisk milk, eggs, baking powder, and baking soda until smooth.
  4. Coat chicken: Dip each piece of chicken in the milk mixture, then in the flour mixture. Repeat the process to ensure a thick coating.
  5. Arrange on tray: Place the coated chicken pieces on a baking tray and drizzle with olive oil.
  6. Bake: Bake for about 50-55 minutes until the chicken is golden brown and crispy.

Details:

  • Prep Time: 15 minutes
  • Total Time: 1 hour 10 minutes
  • Chill Time: None
  • Kcal per serving: Approx. 250
  • Servings: 6
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