Introduction:
Buttermilk oven-fried chicken offers a deliciously crispy exterior with tender, juicy meat inside, all without the need for deep frying. Perfect for family dinners, this recipe is both healthier and easier to prepare, making it a go-to for satisfying comfort food cravings.
Ingredients:
- 1 chopped chicken
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil
Instructions:
- Preheat oven: 350°F.
- Prepare flour mixture: In a baking pan, whisk together flour, garlic pepper, sugar, and paprika.
- Prepare milk mixture: In a bowl, whisk milk, eggs, baking powder, and baking soda until smooth.
- Coat chicken: Dip each piece of chicken in the milk mixture, then in the flour mixture. Repeat the process to ensure a thick coating.
- Arrange on tray: Place the coated chicken pieces on a baking tray and drizzle with olive oil.
- Bake: Bake for about 50-55 minutes until the chicken is golden brown and crispy.
Details:
- Prep Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Chill Time: None
- Kcal per serving: Approx. 250
- Servings: 6