Looking for the ultimate indulgent dessert bar? These Butterscotch Graham Cracker Cheesecake Bars are a decadent fusion of buttery graham cracker crust, silky cheesecake filling, and a rich butterscotch drizzle that takes it over the top. Whether you’re hosting a gathering or simply craving a crowd-pleasing treat, this easy bar recipe is a guaranteed hit.
Why You’ll Love This Recipe
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Combines three dessert favorites: cheesecake, butterscotch, and graham crackers
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Baked in one pan—easy to prep and serve
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Creamy, crunchy, and perfectly sweet
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Ideal for holidays, parties, bake sales, or weeknight indulgence
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Easy to customize with add-ins or alternative toppings
Ingredients Breakdown
For the Crust
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2 cups graham cracker crumbs
Forms a sturdy, sweet base with classic flavor and texture. -
1/2 cup unsalted butter, melted
Binds the crust and adds richness. -
1/4 cup granulated sugar
Sweetens and helps set the crust when baked.
For the Cheesecake Layer
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16 oz cream cheese (2 packages), softened
Creates the rich and creamy cheesecake texture. -
1/2 cup granulated sugar
Sweetens the filling without overpowering it. -
2 large eggs
Provides structure and creaminess to the cheesecake. -
1 teaspoon vanilla extract
Adds warm flavor depth. -
1/4 cup sour cream
Enhances the smoothness and slight tanginess of the filling.
For the Butterscotch Topping
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1/2 cup butterscotch chips
Melts into a luscious topping that brings a caramel-like flavor. -
2 tablespoons heavy cream
Thins and smooths the butterscotch for drizzling.
Tips for Success
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Room Temperature Cream Cheese: Prevents lumps in your filling.
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Chill Completely: For clean slices, refrigerate at least 2 hours before cutting.
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Use a Hot Knife: Wipe clean between cuts for perfect bar presentation.
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Make Ahead: These bars keep well in the fridge, making them perfect for parties or events.
Variations and Customizations
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Add Chocolate Chips to the cheesecake filling for a chocolate-butterscotch twist
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Use a chocolate cookie crust instead of graham crackers
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Top with toasted pecans or coconut for added texture
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Try a salted butterscotch drizzle to balance sweetness with a savory note
Pairing Suggestions
These rich cheesecake bars pair beautifully with:
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Hot coffee or espresso drinks
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Vanilla bean ice cream
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Fresh strawberries or raspberries
Storage Instructions
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Refrigerator: Store covered for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
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Best Served: Chilled straight from the refrigerator.
Popular Questions
Can I double the recipe?
Yes, simply use a 9×13-inch pan and increase baking time by 5–10 minutes.
What’s the best way to cut these bars cleanly?
Use a sharp knife dipped in hot water and wiped dry between cuts.
Can I use homemade butterscotch sauce?
Absolutely. Homemade sauce adds even richer flavor and allows for custom sweetness.
