Cabbage Soup

1. Fill a large saucepan halfway with water and bring it to a boil. Add the diced onions, celery, and cabbage to the saucepan, then reduce heat to simmer.
2. In a separate cooking pan, cook the ground beef until browned, ensuring to drain any excess fat.
3. Add preferred spices and the Lipton soup mix to the cooked ground beef, stirring well to combine.
4. Combine the seasoned ground beef with the simmering vegetables in the saucepan. Stir in the cans of stewed tomatoes.
5. Let the soup simmer for 15-20 minutes, allowing the flavors to meld and the cabbage to soften.
6. Taste the soup and adjust seasoning if needed.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 6-8

Category: Soup Cuisine:

Comfort Food Diet: Regular.

The simplicity of this recipe belies its incredible taste. With just a handful of ingredients and minimal prep time, you can whip up a pot of this satisfying soup in no time. It’s the perfect dish for busy weeknights when you crave something wholesome and delicious without spending hours in the kitchen.

One of the best things about this cabbage soup is its versatility. Feel free to customize it to suit your taste preferences. Add extra veggies like carrots or bell peppers for more color and nutrients, or spice it up with a dash of hot sauce or crushed red pepper flakes for a kick of heat.

Whether you’re serving it as a comforting meal on a chilly evening or packing it up for lunch the next day, this Hearty Cabbage Soup is sure to warm your belly and lift your spirits. So grab a spoon and dig in – a world of flavor awaits!