Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Cook Pasta: Cook the fettuccine according to the package instructions. Drain and set aside.
- Season Chicken: Season the sliced chicken breasts with Cajun seasoning.
- Cook Chicken: In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Broccoli: In the same skillet, add minced garlic and broccoli florets. Sauté until the broccoli is tender-crisp.
- Prepare Alfredo Sauce: Pour in the heavy cream and add grated Parmesan cheese to the skillet. Stir well and simmer until the sauce thickens. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked fettuccine and cooked chicken back into the skillet with the sauce. Toss everything together until the pasta and chicken are evenly coated with the sauce.
- Blend Flavors: Cook for an additional 2-3 minutes, allowing the flavors to blend together.
- Garnish and Serve: Garnish the Cajun Chicken and Broccoli Alfredo with chopped parsley. Serve hot and enjoy!
This dish offers a delightful combination of Cajun-spiced chicken, tender broccoli, and creamy Alfredo sauce, making it a perfect choice for a satisfying and flavorful meal.