Looking to elevate your pasta night with bold Southern flavors and restaurant-quality flair? This Cajun Creamy Steak Fettuccine with Cheddar Alfredo Sauce is a rich, savory dish that blends perfectly seared steak with a creamy, cheesy Cajun-spiced sauce. It’s the ultimate comfort food for anyone who loves a little kick in their creamy pasta.
Why You’ll Love This Recipe:
-
One-pan flavor explosion: Savory steak and creamy pasta all in one skillet.
-
Customizable heat: Perfectly spiced with room for extra kick if desired.
-
Perfect for weeknights or entertaining: Rich and satisfying, yet easy to prepare.
-
Packed with protein and bold Cajun flavor.
Ingredients Breakdown
Protein:
-
1 lb steak (ribeye or sirloin), sliced – Adds a meaty, savory richness; seared for extra flavor.
Pasta:
-
12 oz fettuccine pasta – Thick and sturdy, ideal for holding the creamy sauce.
Fats & Oils:
-
2 tbsp olive oil – Used for searing the steak.
-
2 tbsp butter – Adds richness to the sautéed onions and garlic.
Aromatics:
-
1 small onion, diced – Brings sweetness and depth to the sauce.
-
2 cloves garlic, minced – Infuses the dish with classic garlicky flavor.
Seasonings & Spices:
-
1 tbsp Cajun seasoning – Delivers a spicy, smoky kick.
-
1/2 tsp smoked paprika – Enhances the smoky depth.
-
1/2 tsp garlic powder – Boosts the savory notes.
-
Salt and black pepper to taste
-
Red pepper flakes (optional) – For those who like extra heat.
Cream Sauce:
-
2 cups heavy cream – Forms the luxurious base of the Alfredo sauce.
-
1 tbsp tomato paste – Adds a subtle umami and color to the sauce.
-
1 cup grated Parmesan cheese – Classic Alfredo ingredient for depth and sharpness.
-
1/2 cup shredded sharp cheddar cheese – Adds richness and tangy contrast.
Garnish:
-
1/4 cup chopped fresh parsley – Adds freshness and a pop of color.
Tips and Tricks:
-
Slice steak thinly for even cooking and tenderness.
-
Reserve some pasta water to thin the sauce if it gets too thick.
-
Make it milder by reducing Cajun seasoning and skipping the red pepper flakes.
-
Double the sauce if you prefer extra creaminess.
Variations and Customizations:
-
Swap the protein: Try grilled chicken, shrimp, or sausage instead of steak.
-
Vegetarian option: Omit the steak and add sautéed mushrooms, bell peppers, or spinach.
-
Use different pasta: Penne, linguine, or tagliatelle work just as well.
-
Make it smoky: Add a splash of liquid smoke or diced smoked sausage.
Pairing Suggestions:
This spicy, creamy pasta pairs wonderfully with:
-
Garlic bread or toasted baguette
-
Steamed broccoli or grilled asparagus
-
Sparkling lemonade or an iced tea with citrus for a non-alcoholic option
Storage Instructions:
-
Refrigerate: Store leftovers in an airtight container for up to 3 days.
-
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of cream or milk if needed.
-
Do not freeze: Cream sauces tend to separate when thawed.
Popular Questions:
Can I make this ahead of time?
Yes. You can prepare the sauce and steak ahead, then cook the pasta fresh and combine everything before serving.
Is this too spicy for kids?
You can easily control the heat. Reduce or omit the Cajun seasoning and red pepper flakes for a milder version.
Can I use pre-cooked steak?
Yes. Simply warm the steak in the sauce instead of searing it fresh.
What’s the difference between this and classic Alfredo?
Traditional Alfredo sauce doesn’t contain cheddar, Cajun seasoning, or tomato paste. This version adds bold flavor and a Southern twist.