Bring bold Southern flavor to your dinner table with this Cajun Garlic Chicken with Cheesy Rice Bake. This hearty casserole combines juicy Cajun-spiced chicken thighs with creamy, cheesy rice for a one-pan meal that’s packed with comfort and flavor. Ideal for busy weeknights or casual get-togethers, this dish is easy to prepare and always a crowd-pleaser.
Why You’ll Love It
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One-pan comfort food at its best
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Spicy, flavorful chicken paired with rich, cheesy rice
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Kid-friendly and customizable
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Great for meal prep or potlucks
Ingredients Breakdown:
For the Chicken:
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1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces – Tender and flavorful protein base.
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2 tbsp olive oil – Helps bind the seasoning and sears the chicken.
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2 tbsp Cajun seasoning – Adds bold, zesty flavor with a Southern kick.
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2 tsp garlic powder – Infuses the chicken with savory depth.
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1 tsp smoked paprika – Gives a rich, smoky undertone.
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1/2 tsp black pepper – Adds a touch of heat.
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1/4 tsp salt – Enhances all the flavors.
For the Cheesy Rice Bake:
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1 tbsp butter – Sautés the aromatics for rich flavor.
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1 medium yellow onion, finely chopped – Adds sweetness and depth.
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2 cloves garlic, minced – Boosts the savory base.
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1.5 cups long-grain white rice, uncooked – The hearty base of the bake.
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3 cups chicken broth – Cooks the rice and adds savory richness.
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1 cup heavy cream – Brings creaminess to the dish.
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4 oz cream cheese, softened – Makes the rice extra creamy.
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1 cup shredded cheddar cheese – Sharp, melty, and flavorful.
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1 cup shredded mozzarella cheese – Adds gooey texture and mild creaminess.
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1/4 cup chopped green onions – Fresh garnish for color and a mild onion bite.
Tips for Success
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Don’t overcook the rice: Keep it slightly underdone before baking to avoid mushy texture.
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Use rotisserie chicken for a faster version.
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Adjust Cajun spice to your heat preference—use mild or hot Cajun seasoning.
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Make it extra cheesy with a cheese blend like Monterey Jack or Pepper Jack.
Variations
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Add veggies: Stir in chopped bell peppers or spinach for color and nutrition.
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Make it spicy: Add a dash of hot sauce or cayenne to the cream sauce.
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Swap the protein: Use diced cooked sausage or shrimp for a Cajun twist.
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Low-carb version: Substitute cooked cauliflower rice for white rice.
What to Serve With It
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Simple green salad with vinaigrette
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Cornbread or garlic toast
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Steamed broccoli or roasted green beans
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Iced tea or lemonade for a Southern touch
Storage and Reheating
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Refrigerate leftovers in an airtight container for up to 3–4 days.
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Reheat in the microwave or oven at 350°F until warmed through.
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Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier and more flavorful. Chicken breast works fine if you prefer leaner meat.
Is this dish spicy?
It depends on your Cajun seasoning. For a milder flavor, choose a low-sodium or mild version.
Can I make this ahead of time?
Absolutely! Assemble everything ahead and refrigerate. Bake just before serving.
