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CAJUN GARLIC CHICKEN WITH CHEESY RICE BAKE

CAJUN GARLIC CHICKEN WITH CHEESY RICE BAKE

  • Author: easysweetmeal
  • Total Time: 1 hour 5 minutes
  • Yield: 6–8 servings 1x

Description

Cajun Garlic Chicken & Cheesy Rice Bake – A fiery, one-pan wonder! Spiced chicken thighs bake atop creamy, cheesy rice loaded with garlic, onion, and a blend of gooey cheeses. Bold, comforting, and packed with Southern flavor—weeknight dinner just got a major upgrade

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

  • 2 tablespoons olive oil

  • 2 tablespoons Cajun seasoning

  • 2 teaspoons garlic powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon salt

  • 1 tablespoon butter

  • 1 medium yellow onion, finely chopped

  • 2 cloves garlic, minced

  • 1.5 cups long-grain white rice (uncooked)

  • 3 cups chicken broth

  • 1 cup heavy cream

  • 4 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup chopped green onions (for garnish)

Instructions

1. Season the Chicken

In a large bowl, combine the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

2. Sear the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

3. Sauté Onion and Garlic

In the same skillet, melt 1 tablespoon of butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.

4. Cook the Rice

Add the uncooked rice to the skillet, stirring to coat it in the butter and aromatics. Pour in the chicken broth and bring to a simmer. Cover, reduce heat to low, and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.

5. Make It Cheesy

Stir in the heavy cream and softened cream cheese until smooth and melted. Remove from heat and stir in the cheddar and mozzarella until fully melted and creamy.

6. Combine and Transfer

Fold the seared chicken into the cheesy rice mixture. Pour everything into a greased 9×13-inch baking dish and spread evenly.

7. Bake

Preheat your oven to 375°F (190°C). Bake for 15–20 minutes, or until bubbly and lightly golden on top.

8. Garnish and Serve

Let the casserole rest for a few minutes. Sprinkle with chopped green onions and serve hot.

Notes

This Cajun Garlic Chicken with Cheesy Rice Bake is a flavorful, family-friendly casserole that brings Southern comfort to your kitchen. With its creamy texture, spicy kick, and cheesy goodness, it’s a weeknight winner and a weekend indulgence all in one.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Find it online: https://easysweetmeal.com/cajun-garlic-chicken-with-cheesy-rice-bake/