If you’re craving a warm, comforting treat that tastes like it came straight from a bakery—but takes minimal effort—this Cake Mix Coffee Cake with Cinnamon Crumble is your dream come true. With a moist, tender crumb and a buttery cinnamon-sugar topping, it’s the perfect blend of ease and indulgence.
Ideal for busy mornings, casual brunches, or sweet holiday spreads, this coffee cake uses pantry staples and a shortcut cake mix to deliver big flavor with little fuss. It’s a cozy crowd-pleaser that pairs beautifully with your favorite coffee or tea.
Why You’ll Love This Recipe
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Uses boxed cake mix for quick prep
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Buttery cinnamon crumble topping—no mixer needed
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Perfect for brunch, holidays, or coffee breaks
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Family-friendly and freezer-friendly
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Moist, bakery-style texture without the hassle
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Great make-ahead treat for guests or gatherings
Ingredient Breakdown
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Yellow Cake Mix: The base of the cake—provides structure and flavor with minimal prep.
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Sour Cream: Adds moisture and gives the cake a tender crumb.
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Eggs: Help bind the batter and give richness.
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Vegetable Oil: Keeps the cake moist and soft.
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Vanilla Extract: Enhances the cake’s flavor with warm, sweet notes.
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Brown Sugar: Brings a rich molasses depth to the crumble topping.
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All-Purpose Flour: Gives the crumble structure and texture.
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Cinnamon: Adds cozy warmth and classic spice.
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Melted Butter: Binds the topping and adds rich, buttery flavor.
Pro Tips
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Don’t overmix the batter—mix until just combined for a light crumb.
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Use parchment paper to make removal and cleanup easier.
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Add a handful of chopped pecans to the crumble for extra crunch.
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Let the cake cool slightly before slicing for clean, even cuts.
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Double the crumble topping for an extra indulgent finish.
Ingredient Swaps or Variations
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Cake Mix: Use spice cake or white cake mix for a different base flavor.
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Sour Cream Substitute: Greek yogurt works just as well for added protein.
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Add-Ins: Mix in chopped nuts or mini chocolate chips to the batter.
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Fruit Twist: Add a layer of thinly sliced apples or peaches before the crumble.
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Glaze Option: Drizzle a powdered sugar glaze for a bakery-style finish.
Serving Suggestions
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Serve warm with coffee or chai latte for a cozy breakfast.
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Top with whipped cream or vanilla ice cream for dessert.
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Pair with scrambled eggs and bacon for a sweet-savory brunch combo.
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Add a dusting of powdered sugar for a simple, elegant touch.
Make Ahead + Storage Tips
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Make Ahead: You can prepare the batter and crumble topping separately and refrigerate for up to 24 hours. Assemble just before baking.
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Storage: Store leftovers tightly covered at room temperature for up to 3 days.
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Freezing: Wrap cooled slices in plastic and foil; freeze for up to 2 months.
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Reheat: Warm individual slices in the microwave for 10–15 seconds.
Cultural or Historical Notes
Coffee cake has European roots but became a staple in American kitchens thanks to its simplicity and compatibility with morning coffee. This shortcut version delivers that nostalgic charm with the convenience of a boxed mix.
Frequently Asked Questions (FAQ)
Can I use a different cake mix flavor?
Yes! Spice cake, butter pecan, or even chocolate work well for variations.
Can I make this in a bundt pan?
You can, but adjust the bake time to 40–45 minutes and check for doneness.
Is the crumble supposed to be crunchy?
Yes, the butter and sugar create a slightly crunchy, caramelized topping.
Can I double this recipe for a crowd?
Absolutely—just use a larger pan or two 9×13 pans and bake in batches.
Is this recipe freezer-friendly?
Yes! Freeze individual slices wrapped tightly for quick grab-and-go snacks or breakfasts.