If you’re craving a warm, comforting treat that tastes like it came straight from a bakery—but takes minimal effort—this Cake Mix Coffee Cake with Cinnamon Crumble is your dream come true. With a moist, tender crumb and a buttery cinnamon-sugar topping, it’s the perfect blend of ease and indulgence.
Ideal for busy mornings, casual brunches, or sweet holiday spreads, this coffee cake uses pantry staples and a shortcut cake mix to deliver big flavor with little fuss. It’s a cozy crowd-pleaser that pairs beautifully with your favorite coffee or tea.
Why You’ll Love This Recipe
Uses boxed cake mix for quick prep
Buttery cinnamon crumble topping—no mixer needed
Perfect for brunch, holidays, or coffee breaks
Family-friendly and freezer-friendly
Moist, bakery-style texture without the hassle
Great make-ahead treat for guests or gatherings
Ingredient Breakdown
Yellow Cake Mix: The base of the cake—provides structure and flavor with minimal prep.
Sour Cream: Adds moisture and gives the cake a tender crumb.
Eggs: Help bind the batter and give richness.
Vegetable Oil: Keeps the cake moist and soft.
Vanilla Extract: Enhances the cake’s flavor with warm, sweet notes.
Brown Sugar: Brings a rich molasses depth to the crumble topping.
All-Purpose Flour: Gives the crumble structure and texture.
Cinnamon: Adds cozy warmth and classic spice.
Melted Butter: Binds the topping and adds rich, buttery flavor.
Pro Tips
Don’t overmix the batter—mix until just combined for a light crumb.
Use parchment paper to make removal and cleanup easier.
Add a handful of chopped pecans to the crumble for extra crunch.
Let the cake cool slightly before slicing for clean, even cuts.
Double the crumble topping for an extra indulgent finish.
Ingredient Swaps or Variations
Cake Mix: Use spice cake or white cake mix for a different base flavor.
Sour Cream Substitute: Greek yogurt works just as well for added protein.
Add-Ins: Mix in chopped nuts or mini chocolate chips to the batter.
Fruit Twist: Add a layer of thinly sliced apples or peaches before the crumble.
Glaze Option: Drizzle a powdered sugar glaze for a bakery-style finish.
Serving Suggestions
Serve warm with coffee or chai latte for a cozy breakfast.
Top with whipped cream or vanilla ice cream for dessert.
Pair with scrambled eggs and bacon for a sweet-savory brunch combo.
Add a dusting of powdered sugar for a simple, elegant touch.
Make Ahead + Storage Tips
Make Ahead: You can prepare the batter and crumble topping separately and refrigerate for up to 24 hours. Assemble just before baking.
Storage: Store leftovers tightly covered at room temperature for up to 3 days.
Freezing: Wrap cooled slices in plastic and foil; freeze for up to 2 months.
Reheat: Warm individual slices in the microwave for 10–15 seconds.
Cultural or Historical Notes
Coffee cake has European roots but became a staple in American kitchens thanks to its simplicity and compatibility with morning coffee. This shortcut version delivers that nostalgic charm with the convenience of a boxed mix.
Frequently Asked Questions (FAQ)
Can I use a different cake mix flavor? Yes! Spice cake, butter pecan, or even chocolate work well for variations.
Can I make this in a bundt pan? You can, but adjust the bake time to 40–45 minutes and check for doneness.
Is the crumble supposed to be crunchy? Yes, the butter and sugar create a slightly crunchy, caramelized topping.
Can I double this recipe for a crowd? Absolutely—just use a larger pan or two 9×13 pans and bake in batches.
Is this recipe freezer-friendly? Yes! Freeze individual slices wrapped tightly for quick grab-and-go snacks or breakfasts.
