This Cake Mix Coffee Cake is a simple, semi-homemade recipe that transforms a basic yellow cake mix into a bakery-style treat with minimal effort. A rich, tender crumb and buttery cinnamon topping make it perfect for breakfast, brunch, or dessert. Using pantry staples and a few quick steps, you’ll have a crowd-pleasing coffee cake ready in no time.
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Why You’ll Love This Recipe:
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Quick and easy – just mix, pour, and bake.
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No-fail results with cake mix as the base.
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Delicious cinnamon topping adds warm, sweet crunch.
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Perfect for weekend brunches, potlucks, or holiday mornings.
Ingredients Breakdown
Cake Layer
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1 box yellow cake mix – The convenient base for a fluffy, flavorful cake.
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1/2 cup sour cream – Adds rich moisture and slight tang for a tender crumb.
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3 eggs – Provide structure and richness.
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1/3 cup vegetable oil – Keeps the cake moist and soft.
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1 tsp vanilla extract – Adds warm, sweet flavor depth.
Cinnamon Crumble Topping
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1/2 cup brown sugar – Brings caramel-like sweetness and pairs perfectly with cinnamon.
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1/2 cup flour – Helps create the crumble’s structure.
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1 tsp cinnamon – Classic spice that gives coffee cake its signature flavor.
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1/4 cup melted butter – Binds the topping and adds buttery richness.
Tips and Tricks:
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Add chopped pecans or walnuts to the crumble for crunch.
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Use spiced cake mix for extra fall flavor.
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For a gooey twist, swirl cinnamon sugar into the batter before baking.
Variations and Customizations:
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Swap yellow cake mix with white or butter cake mix.
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Add a layer of cream cheese filling between the batter and crumble.
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Turn it into muffins by using a lined cupcake pan (adjust baking time to 18–22 minutes).
Pairing Suggestions:
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Enjoy with a hot cup of coffee, chai latte, or caramel macchiato.
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Pair with a fruit salad or scrambled eggs for a full brunch spread.
Storage Instructions:
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Room Temp: Store in an airtight container for up to 3 days.
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Refrigerator: Lasts up to 5 days chilled.
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Freezer: Wrap slices individually and freeze for up to 2 months. Thaw at room temp or microwave for 20 seconds.
Popular Questions:
Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt is a great substitute and works just as well.
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How do I keep the crumble from sinking?
Make sure the crumble is coarse and not overmixed. Sprinkle it gently over the batter without pressing it in.
Can I double this recipe?
Yes, double all ingredients and use two 9×13 pans or a large sheet pan. Increase baking time slightly and monitor doneness.
PrintCake Mix Coffee Cake with Cinnamon Crumble
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Buttery cinnamon crumble over moist yellow cake mix batter—bakery-worthy in minutes!
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Ingredients
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1 box yellow cake mix
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½ cup sour cream
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3 large eggs
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⅓ cup vegetable oil
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1 tsp vanilla extract
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½ cup brown sugar
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½ cup all-purpose flour
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1 tsp ground cinnamon
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¼ cup unsalted butter, melted
Instructions
1. Preheat and Prep:
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Preheat your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Make the Cake Batter:
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In a large mixing bowl, combine the cake mix, sour cream, eggs, vegetable oil, and vanilla extract.
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Beat until smooth and fully combined (about 1–2 minutes).
3. Pour into the Dish:
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Pour the batter evenly into the prepared baking dish.
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Smooth the top with a spatula.
4. Prepare the Crumble Topping:
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In a small bowl, stir together brown sugar, flour, and cinnamon.
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Add melted butter and mix with a fork until crumbly.
5. Top and Bake:
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Sprinkle the crumble evenly over the cake batter.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
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Let cool for at least 10 minutes before slicing.
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Serve warm or at room temperature with coffee, tea, or milk.
Notes
This Cake Mix Coffee Cake is perfect for when you want homemade flavor with minimal effort. It’s a fantastic last-minute bake for gatherings, brunches, or weekday treats. Keep the ingredients on hand, and you’ll always be just 30 minutes away from cinnamon-spiced comfort.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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