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Cake Mix Coffee Cake with Cinnamon Crumble Topping

by easysweetmeal
Cake Mix Coffee Cake with Cinnamon Crumble Topping

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If you’re craving a warm, comforting treat that tastes like it came straight from a bakery—but takes minimal effort—this Cake Mix Coffee Cake with Cinnamon Crumble is your dream come true. With a moist, tender crumb and a buttery cinnamon-sugar topping, it’s the perfect blend of ease and indulgence.

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Ideal for busy mornings, casual brunches, or sweet holiday spreads, this coffee cake uses pantry staples and a shortcut cake mix to deliver big flavor with little fuss. It’s a cozy crowd-pleaser that pairs beautifully with your favorite coffee or tea.

Why You’ll Love This Recipe

  • Uses boxed cake mix for quick prep

  • Buttery cinnamon crumble topping—no mixer needed

  • Perfect for brunch, holidays, or coffee breaks

  • Family-friendly and freezer-friendly

  • Moist, bakery-style texture without the hassle

  • Great make-ahead treat for guests or gatherings

Cake Mix Coffee Cake with Cinnamon Crumble Topping

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Ingredient Breakdown

  • Yellow Cake Mix: The base of the cake—provides structure and flavor with minimal prep.

  • Sour Cream: Adds moisture and gives the cake a tender crumb.

  • Eggs: Help bind the batter and give richness.

  • Vegetable Oil: Keeps the cake moist and soft.

  • Vanilla Extract: Enhances the cake’s flavor with warm, sweet notes.

  • Brown Sugar: Brings a rich molasses depth to the crumble topping.

  • All-Purpose Flour: Gives the crumble structure and texture.

  • Cinnamon: Adds cozy warmth and classic spice.

  • Melted Butter: Binds the topping and adds rich, buttery flavor.

Pro Tips

  • Don’t overmix the batter—mix until just combined for a light crumb.

  • Use parchment paper to make removal and cleanup easier.

  • Add a handful of chopped pecans to the crumble for extra crunch.

  • Let the cake cool slightly before slicing for clean, even cuts.

  • Double the crumble topping for an extra indulgent finish.

Ingredient Swaps or Variations

  • Cake Mix: Use spice cake or white cake mix for a different base flavor.

  • Sour Cream Substitute: Greek yogurt works just as well for added protein.

  • Add-Ins: Mix in chopped nuts or mini chocolate chips to the batter.

  • Fruit Twist: Add a layer of thinly sliced apples or peaches before the crumble.

  • Glaze Option: Drizzle a powdered sugar glaze for a bakery-style finish.

Serving Suggestions

  • Serve warm with coffee or chai latte for a cozy breakfast.

  • Top with whipped cream or vanilla ice cream for dessert.

  • Pair with scrambled eggs and bacon for a sweet-savory brunch combo.

  • Add a dusting of powdered sugar for a simple, elegant touch.

Make Ahead + Storage Tips

  • Make Ahead: You can prepare the batter and crumble topping separately and refrigerate for up to 24 hours. Assemble just before baking.

  • Storage: Store leftovers tightly covered at room temperature for up to 3 days.

  • Freezing: Wrap cooled slices in plastic and foil; freeze for up to 2 months.

  • Reheat: Warm individual slices in the microwave for 10–15 seconds.

Cultural or Historical Notes

Coffee cake has European roots but became a staple in American kitchens thanks to its simplicity and compatibility with morning coffee. This shortcut version delivers that nostalgic charm with the convenience of a boxed mix.

Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?
Yes! Spice cake, butter pecan, or even chocolate work well for variations.

Can I make this in a bundt pan?
You can, but adjust the bake time to 40–45 minutes and check for doneness.

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Is the crumble supposed to be crunchy?
Yes, the butter and sugar create a slightly crunchy, caramelized topping.

Can I double this recipe for a crowd?
Absolutely—just use a larger pan or two 9×13 pans and bake in batches.

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Is this recipe freezer-friendly?
Yes! Freeze individual slices wrapped tightly for quick grab-and-go snacks or breakfasts.

Print
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Cake Mix Coffee Cake with Cinnamon Crumble Topping

Cake Mix Coffee Cake with Cinnamon Crumble Topping


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Buttery cinnamon crumble over moist yellow cake mix batter—bakery-worthy in minutes!


Ingredients

Scale
  • 1 box yellow cake mix

  • ½ cup sour cream

  • 3 large eggs

  • ⅓ cup vegetable oil

  • 1 tsp vanilla extract

  • ½ cup brown sugar

  • ½ cup all-purpose flour

  • 1 tsp ground cinnamon

  • ¼ cup unsalted butter, melted


Instructions

1. Preheat and Prep:

  • Preheat your oven to 350°F (175°C).

  • Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Make the Cake Batter:

  • In a large mixing bowl, combine the cake mix, sour cream, eggs, vegetable oil, and vanilla extract.

  • Beat until smooth and fully combined (about 1–2 minutes).

3. Pour into the Dish:

  • Pour the batter evenly into the prepared baking dish.

  • Smooth the top with a spatula.

4. Prepare the Crumble Topping:

  • In a small bowl, stir together brown sugar, flour, and cinnamon.

  • Add melted butter and mix with a fork until crumbly.

5. Top and Bake:

  • Sprinkle the crumble evenly over the cake batter.

  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve:

  • Let cool for at least 10 minutes before slicing.

  • Serve warm or at room temperature with coffee, tea, or milk.

Notes

This Cake Mix Coffee Cake is perfect for when you want homemade flavor with minimal effort. It’s a fantastic last-minute bake for gatherings, brunches, or weekday treats. Keep the ingredients on hand, and you’ll always be just 30 minutes away from cinnamon-spiced comfort.

  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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