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Cake Mix Coffee Cake with Cinnamon Crumble

by easysweetmeal
Cake Mix Coffee Cake with Cinnamon Crumble

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This Cake Mix Coffee Cake is a simple, semi-homemade recipe that transforms a basic yellow cake mix into a bakery-style treat with minimal effort. A rich, tender crumb and buttery cinnamon topping make it perfect for breakfast, brunch, or dessert. Using pantry staples and a few quick steps, you’ll have a crowd-pleasing coffee cake ready in no time.

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Why You’ll Love This Recipe:

  • Quick and easy – just mix, pour, and bake.

  • No-fail results with cake mix as the base.

  • Delicious cinnamon topping adds warm, sweet crunch.

  • Perfect for weekend brunches, potlucks, or holiday mornings.

Ingredients Breakdown

Cake Layer

  • 1 box yellow cake mix – The convenient base for a fluffy, flavorful cake.

  • 1/2 cup sour cream – Adds rich moisture and slight tang for a tender crumb.

  • 3 eggs – Provide structure and richness.

  • 1/3 cup vegetable oil – Keeps the cake moist and soft.

  • 1 tsp vanilla extract – Adds warm, sweet flavor depth.

Cinnamon Crumble Topping

  • 1/2 cup brown sugar – Brings caramel-like sweetness and pairs perfectly with cinnamon.

  • 1/2 cup flour – Helps create the crumble’s structure.

  • 1 tsp cinnamon – Classic spice that gives coffee cake its signature flavor.

  • 1/4 cup melted butter – Binds the topping and adds buttery richness.

Cake Mix Coffee Cake with Cinnamon Crumble

Tips and Tricks:

  • Add chopped pecans or walnuts to the crumble for crunch.

  • Use spiced cake mix for extra fall flavor.

  • For a gooey twist, swirl cinnamon sugar into the batter before baking.

Variations and Customizations:

  • Swap yellow cake mix with white or butter cake mix.

  • Add a layer of cream cheese filling between the batter and crumble.

  • Turn it into muffins by using a lined cupcake pan (adjust baking time to 18–22 minutes).

Pairing Suggestions:

  • Enjoy with a hot cup of coffee, chai latte, or caramel macchiato.

  • Pair with a fruit salad or scrambled eggs for a full brunch spread.

Storage Instructions:

  • Room Temp: Store in an airtight container for up to 3 days.

  • Refrigerator: Lasts up to 5 days chilled.

  • Freezer: Wrap slices individually and freeze for up to 2 months. Thaw at room temp or microwave for 20 seconds.

Popular Questions:

Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt is a great substitute and works just as well.

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How do I keep the crumble from sinking?

Make sure the crumble is coarse and not overmixed. Sprinkle it gently over the batter without pressing it in.

Can I double this recipe?

Yes, double all ingredients and use two 9×13 pans or a large sheet pan. Increase baking time slightly and monitor doneness.

Print
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Cake Mix Coffee Cake with Cinnamon Crumble

Cake Mix Coffee Cake with Cinnamon Crumble


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Buttery cinnamon crumble over moist yellow cake mix batter—bakery-worthy in minutes!

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Ingredients

Scale
  • 1 box yellow cake mix

  • ½ cup sour cream

  • 3 large eggs

  • ⅓ cup vegetable oil

  • 1 tsp vanilla extract

  • ½ cup brown sugar

  • ½ cup all-purpose flour

  • 1 tsp ground cinnamon

  • ¼ cup unsalted butter, melted


Instructions

1. Preheat and Prep:

  • Preheat your oven to 350°F (175°C).

  • Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Make the Cake Batter:

  • In a large mixing bowl, combine the cake mix, sour cream, eggs, vegetable oil, and vanilla extract.

  • Beat until smooth and fully combined (about 1–2 minutes).

3. Pour into the Dish:

  • Pour the batter evenly into the prepared baking dish.

  • Smooth the top with a spatula.

4. Prepare the Crumble Topping:

  • In a small bowl, stir together brown sugar, flour, and cinnamon.

  • Add melted butter and mix with a fork until crumbly.

5. Top and Bake:

  • Sprinkle the crumble evenly over the cake batter.

  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve:

  • Let cool for at least 10 minutes before slicing.

  • Serve warm or at room temperature with coffee, tea, or milk.

Notes

This Cake Mix Coffee Cake is perfect for when you want homemade flavor with minimal effort. It’s a fantastic last-minute bake for gatherings, brunches, or weekday treats. Keep the ingredients on hand, and you’ll always be just 30 minutes away from cinnamon-spiced comfort.

  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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