California Spaghetti Salad

Ingredients:

• 400-500 grams of spaghetti
• 1½ cups cherry tomatoes, halved
• 1 cucumber, diced
• 2 zucchinis, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 red onion, diced
• 1 can sliced black olives, drained

For the Dressing:

• 1 bottle Italian dressing
• ½ cup grated Parmesan cheese
• 1 tablespoon sesame seeds
• 1 teaspoon paprika
• ¼ teaspoon celery seeds
• ½ teaspoon garlic powder

How To Make California Spaghetti Salad:

1. Cook the spaghetti according to package instructions, then drain and rinse with cold water.
2. In a large mixing bowl, combine diced zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives.
3. In another mixing bowl, whisk together Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder to create the dressing.
4. Toss the cooked spaghetti with the chopped vegetables and olives, then pour the dressing over the mixture. Mix everything well.
5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours.
6. Enjoy this colorful and nutritious California Spaghetti Salad! It’s a delightful dish that both adults and kids will love.

Note: Feel free to adjust the quantities of ingredients and dressing according to your preferences