These Caramel Cheesecake Bars combine rich, creamy cheesecake with a buttery graham cracker crust and a luscious caramel topping. Whether served as a casual treat or an elegant dessert, they offer a perfect balance of sweetness and tang—finished with a touch of sea salt for a gourmet twist. Easy to slice, chill, and serve, they’re ideal for holidays, parties, or anytime indulgence.

Why You’ll Love This Recipe

Perfect balance of creamy, sweet, and salty flavors.
Ideal for make-ahead entertaining or potlucks.
Simple, foolproof method—no water bath required!

Ingredients Breakdown

Crust

1½ cups graham cracker crumbs – The classic buttery base for structure and flavor.
¼ cup granulated sugar – Adds sweetness and crunch to the crust.
½ cup unsalted butter, melted – Binds the crumbs together for a firm foundation.

Cheesecake Filling

2 (8 oz) packages cream cheese, softened – The creamy, tangy heart of the bars.
½ cup granulated sugar – Sweetens the cheesecake without overpowering.
2 large eggs – Provide structure and a smooth texture.
1 tsp vanilla extract – Adds warmth and depth of flavor.
2 tbsp all-purpose flour – Helps set the cheesecake layer.
½ cup sour cream – Balances richness with a hint of tang and keeps it silky.

Topping

½ cup caramel sauce – Sweet, buttery topping for a decadent finish.
Sea salt flakes (optional) – A touch of salt enhances the caramel and adds contrast.

Tips and Tricks

Use room temperature cream cheese for a smoother filling.
Line the pan thoroughly with parchment to ensure easy release.
Chill overnight for the cleanest cuts and best flavor.

Variations and Customizations

Salted Caramel Pecan Bars: Add chopped toasted pecans before drizzling caramel.
Chocolate Drizzle: Swirl melted chocolate into the caramel layer.
Cookie Crust Twist: Use crushed Biscoff or Oreos instead of graham crackers.

Pairing Suggestions

Serve with a cup of espresso or cold brew coffee.
Pair with vanilla ice cream for a decadent dessert plate.

Storage Instructions

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in fridge before serving.

Caramel Cheesecake Bars

Author: easysweetmeal
Total Time: 1 hour
Yield: 16 bars 1x

Print Recipe

Description

Silky cheesecake on a buttery graham crust, drizzled with caramel and a pinch of sea salt—easy, elegant, and so addictive!

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 tbsp all-purpose flour
½ cup sour cream
½ cup caramel sauce
Flaky sea salt (optional)

Instructions

1. Prepare the Oven and Pan

Preheat your oven to 325°F (163°C).
Line a 9×9-inch baking pan with parchment paper, leaving overhangs for easy removal.

2. Make the Graham Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press into the bottom of the pan firmly.
Bake for 8–10 minutes, then cool while preparing the filling.

3. Mix the Cheesecake Filling

Beat softened cream cheese until smooth.
Add sugar and mix until well incorporated.
Mix in eggs one at a time, followed by vanilla, flour, and sour cream. Don’t overmix.

4. Assemble and Bake

Pour the cheesecake filling over the crust.
Bake for 35–40 minutes, or until the center is set but slightly jiggly.
Remove from oven and cool to room temperature, then refrigerate for at least 4 hours.

5. Add Caramel Topping

Once fully chilled, drizzle caramel sauce over the top.
Sprinkle sea salt if using for a salted caramel version.

6. Slice and Serve

Lift the bars out using parchment overhang.
Slice into squares and serve chilled for best results.

Notes

For extra stability, add 1 tsp of cornstarch to the cheesecake mixture.
To prevent cracking, let cheesecake cool slowly before chilling.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American