Description
Dreamy layers of buttery graham crust, fluffy cream cheese filling, rich caramel, and crunchy pecans—topped with whipped topping for a sweet, creamy, and irresistible treat. Perfect for any occasion!
Ingredients
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2 cups crushed graham crackers
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½ cup unsalted butter, melted
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1 cup chopped pecans
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping (such as Cool Whip)
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1 can (14 oz) caramel sauce
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Extra whipped topping and whole pecans, for garnish
Instructions
1. Prepare the Crust
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine crushed graham crackers, melted butter, and chopped pecans.
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Press firmly into the bottom of a 9×13-inch baking dish to form an even crust.
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Bake for 10 minutes, then set aside to cool completely.
2. Make the Cream Cheese Filling
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In a separate bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
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Gently fold in the whipped topping until fully combined.
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Spread the cream cheese mixture over the cooled crust in an even layer.
3. Add the Caramel Layer
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Pour the caramel sauce over the cream layer and spread gently with a spatula to cover the surface.
4. Garnish and Chill
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Add decorative dollops of whipped topping and place whole pecans on top for garnish.
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Refrigerate for at least 4 hours or until fully set.
5. Slice and Serve
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Cut into bars and serve chilled. Store leftovers in the refrigerator for up to 5 days.
Notes
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Great for make-ahead entertaining or dessert trays.
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Serve with a drizzle of warm caramel or chocolate sauce for a restaurant-style presentation.
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Ideal for potlucks, Thanksgiving, and Christmas dessert spreads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American