Description
Caramel Pecan Delight Pie with Whipped Cream Topping is a rich and indulgent dessert that combines a flaky, buttery crust with a luscious caramel pecan filling. The deep, nutty flavors of toasted pecans are balanced by the smooth sweetness of homemade caramel, all topped with a light and airy whipped cream for the perfect finish. This pie is a show-stopping treat for any occasion!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup pecan halves, toasted
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3/4 cup light corn syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Pie Crust
- In a large mixing bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
- Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Prebake the Crust
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Fit it into a 9-inch pie dish, trimming any excess dough.
- Prick the bottom with a fork and line with parchment paper.
- Fill with pie weights or dried beans and bake for 12-15 minutes until lightly golden.
- Remove the weights and bake for an additional 5 minutes. Let cool.
Step 3: Make the Caramel Pecan Filling
- In a medium saucepan, melt the butter and sugar over medium heat.
- Stir in the corn syrup and heavy cream, bringing the mixture to a gentle boil.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk the eggs, vanilla extract, and salt.
- Gradually pour in the cooled caramel mixture while whisking continuously.
- Stir in the toasted pecans.
Step 4: Bake the Pie
- Pour the caramel pecan filling into the cooled pie crust.
- Bake at 350°F (175°C) for 35-40 minutes, or until the center is set.
- If the crust starts browning too quickly, cover the edges with foil.
- Allow the pie to cool completely before adding the whipped cream topping.
Step 5: Prepare the Whipped Cream
- In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form.
- Spread or pipe the whipped cream over the cooled pie just before serving
Notes
This Caramel Pecan Delight Pie is a luxurious and irresistible dessert perfect for any occasion. Whether served warm or chilled, with or without the whipped cream topping, it’s a guaranteed showstopper!
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American