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Caramel Pecan Delight Pie with Whipped Cream Topping

Caramel Pecan Delight Pie with Whipped Cream Topping


  • Author: easysweetmeal
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

Caramel Pecan Delight Pie with Whipped Cream Topping is a rich and indulgent dessert that combines a flaky, buttery crust with a luscious caramel pecan filling. The deep, nutty flavors of toasted pecans are balanced by the smooth sweetness of homemade caramel, all topped with a light and airy whipped cream for the perfect finish. This pie is a show-stopping treat for any occasion!


Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 34 tbsp ice water
  • 1 cup pecan halves, toasted
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Pie Crust

  1. In a large mixing bowl, combine the flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
  4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll and Prebake the Crust

  1. Preheat the oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the dough into a 12-inch circle.
  3. Fit it into a 9-inch pie dish, trimming any excess dough.
  4. Prick the bottom with a fork and line with parchment paper.
  5. Fill with pie weights or dried beans and bake for 12-15 minutes until lightly golden.
  6. Remove the weights and bake for an additional 5 minutes. Let cool.

Step 3: Make the Caramel Pecan Filling

  1. In a medium saucepan, melt the butter and sugar over medium heat.
  2. Stir in the corn syrup and heavy cream, bringing the mixture to a gentle boil.
  3. Remove from heat and let cool slightly.
  4. In a separate bowl, whisk the eggs, vanilla extract, and salt.
  5. Gradually pour in the cooled caramel mixture while whisking continuously.
  6. Stir in the toasted pecans.

Step 4: Bake the Pie

  1. Pour the caramel pecan filling into the cooled pie crust.
  2. Bake at 350°F (175°C) for 35-40 minutes, or until the center is set.
  3. If the crust starts browning too quickly, cover the edges with foil.
  4. Allow the pie to cool completely before adding the whipped cream topping.

Step 5: Prepare the Whipped Cream

  1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form.
  2. Spread or pipe the whipped cream over the cooled pie just before serving

Notes

This Caramel Pecan Delight Pie is a luxurious and irresistible dessert perfect for any occasion. Whether served warm or chilled, with or without the whipped cream topping, it’s a guaranteed showstopper!

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American