1. Preheat & Prepare

• Preheat your oven to 325°F (165°C).

• Grease or line a 9×9-inch baking pan with parchment paper.

2. Make the Crust

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

• Stir until the mixture is evenly moistened.

• Press the mixture firmly into the bottom of the prepared pan.

• Bake for 10 minutes, then let cool.

3. Prepare the Cheesecake Layer

• In a large bowl, beat softened cream cheese and sugar until smooth and fluffy.

• Add eggs one at a time, mixing well after each addition.

• Stir in vanilla extract and sour cream until combined.

4. Bake the Cheesecake

• Pour the cheesecake batter over the cooled crust.

• Bake for 25–30 minutes, or until the center is set but still slightly jiggly.

• Allow to cool to room temperature, then refrigerate for at least 2 hours to fully set.

5. Make the Turtle Topping

• Toast pecans in a dry skillet over medium heat for 3–4 minutes, until fragrant.

• In a microwave-safe bowl, melt the caramel sauce and chocolate chips in 20–30 second intervals, stirring until smooth.

• Stir in heavy cream until fully incorporated.

6. Assemble the Bars

• Once chilled, pour the warm caramel-chocolate mixture evenly over the cheesecake layer.

• Sprinkle with toasted pecans.

• Chill for an additional 30 minutes before slicing into bars.