Satisfy your sweet tooth with these irresistible Caramelitas, a delightful layered treat that’s a perfect blend of gooey caramel, rich chocolate chips, and a crumbly oat base.
These bars are a crowd-pleaser for any occasion, combining simple ingredients into a dessert that’s as delicious to eat as it is fun to make.
Prep Time: 20 minutes
Cook Time: 28-30 minutes
Total Time: 48-50 minutes
Yield: 9-12 bars
Category: Dessert
Cuisine: American
Diet: Vegetarian
Ingredients
- ¾ cup butter, melted
- 1 cup flour
- 1 cup old-fashioned oats
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 11 oz bag baking caramels
- ½ cup heavy cream
- 1 cup chocolate chips
Preparation
- Preheat and Prep: Begin by preheating your oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- Make Caramel Sauce: In a small saucepan, combine the caramels and heavy cream. Cook over medium heat, stirring constantly, until the mixture is smooth. Then, set it aside to cool slightly.
- Prepare the Oat Mixture: In a medium-sized bowl, mix together the melted butter, brown sugar, flour, oats, and baking soda. This mixture will create the crumbly base and topping for your Caramelitas.
- Form the Crust: Press half of the oat mixture into the bottom of the prepared baking dish to form a firm, even layer. Bake this crust for 10 minutes, then remove from the oven.
- Assemble the Layers: Sprinkle chocolate chips evenly over the warm crust. Pour the caramel sauce over the chocolate chips, spreading it gently to cover. Crumble the remaining oat mixture over the caramel layer.
- Bake Again: Return the baking dish to the oven and bake for an additional 18-20 minutes, or until the top is lightly browned and the caramel is bubbly.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing. This step is important as it helps the layers set and makes slicing easier.
Caramelitas are a delightful treat that combines the textures of a crunchy oat crust with smooth caramel and melted chocolate. They’re perfect for dessert lovers looking for something simple yet indulgently satisfying. Encourage your readers to share their experiences or any adaptations they make to the recipe. Adding a personal story about why you love Caramelitas or a special occasion you make them for can make your blog post more engaging and personal