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Looking for a crowd-pleasing appetizer or snack that’s bursting with flavor? These Caramelized Onion Jam Sliders are here to steal the show! Juicy mini beef patties are topped with a rich, sweet, and savory caramelized onion jam, all nestled in soft slider buns. Perfect for parties, game days, or even a fun family dinner, these sliders are guaranteed to disappear fast. Let’s get cooking!
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Why You’ll Love This Recipe
- Flavor Explosion: The combination of juicy beef patties and sweet-savory onion jam is irresistible.
- Perfect for Crowds: Easy to make in large batches for parties or gatherings.
- Quick and Simple: Ready in just 40 minutes with minimal effort.
- Customizable: Add your favorite toppings or sauces for a personalized touch.
Ingredients Breakdown:
For the Beef Patties:
- Ground beef: The main protein for the sliders, offering a juicy and flavorful base.
- Seasoning (salt, pepper, garlic powder): These basic seasonings enhance the flavor of the beef, ensuring the patties are delicious.
- Olive oil: Used for sautéing the onions and adding richness to the beef patties while cooking.
For the Caramelized Onion Jam:
- Onions: The star of the jam, caramelized to bring out their natural sweetness.
- Honey: Adds sweetness, balancing the savory flavors of the onions.
- Balsamic vinegar: Adds depth and tang to the jam, enhancing its savory-sweet profile.
For Assembling:
- Slider buns: Soft buns that serve as the perfect vessel to hold the beef patty and caramelized onion jam.
- Cheddar cheese: Melts perfectly on the beef patties, adding creaminess and sharpness to complement the sweetness of the onion jam.
Tips and Tricks
- Caramelizing Onions: Cook the onions low and slow for the best flavor. Stir occasionally to prevent burning.
- Juicy Patties: Avoid overmixing the beef to keep the patties tender.
- Make Ahead: Prepare the onion jam and shape the patties ahead of time for quick assembly.
- Extra Flavor: Add a dash of Worcestershire sauce or smoked paprika to the beef mixture.
Variations and Customizations
- Spicy Kick: Add a few dashes of hot sauce or sliced jalapeños to the onion jam.
- Gourmet Twist: Use blue cheese or gouda instead of cheddar for a unique flavor.
- Vegetarian Option: Substitute the beef patties with grilled portobello mushrooms or plant-based patties.
- Extra Toppings: Add lettuce, tomato, or pickles for extra crunch and freshness.
Pairing Suggestions
- Sides: Serve with crispy fries, sweet potato wedges, or a fresh garden salad.
- Dips: Pair with ketchup, mustard, or a creamy aioli for dipping.
- Drinks: Enjoy with a cold beer, iced tea, or a glass of red wine.
Storage Instructions
- Refrigerator: Store leftover sliders in an airtight container for up to 2 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 5-10 minutes to restore crispiness.
- Freezing: Freeze the cooked patties and onion jam separately for up to 1 month. Thaw in the fridge before reheating and assembling.
Popular Questions
1. Can I use store-bought caramelized onion jam?
Yes, but homemade jam adds a fresher, more flavorful touch.
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2. How do I make the sliders less messy?
Toast the buns well and use a slotted spoon to drain excess oil from the patties.
3. Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works well for a lighter option.
Caramelized Onion Jam Sliders
- Total Time: 40 minutes
- Yield: 6 sliders 1x
Description
Mini beef sliders topped with a rich, sweet, and savory caramelized onion jam, served on soft buns for the perfect appetizer or snack. These sliders offer a delightful mix of savory beef, melted cheddar, and the irresistible sweetness of caramelized onions.
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Ingredients
Scale
For the Caramelized Onion Jam:
- 1 tablespoon olive oil (for sautéing the onions)
- 1 cup onions, finely chopped (yellow or red onions work best)
- 2 tablespoons honey (adds natural sweetness)
- 1 tablespoon balsamic vinegar (for a tangy depth of flavor)
For the Beef Patties:
- 1 pound ground beef (80/20 blend for juiciness)
- ½ teaspoon salt (to season)
- ½ teaspoon black pepper (for a hint of spice)
- 1 teaspoon garlic powder (adds savory flavor)
For the Sliders:
- 6 slider buns (soft and slightly sweet, perfect for sliders)
- 6 slices cheddar cheese (melty and delicious)
Instructions
Make the Caramelized Onion Jam:
- Heat olive oil in a pan over medium heat. Add the finely chopped onions and sauté until soft and golden brown, about 10-15 minutes.
- Stir in the honey and balsamic vinegar. Cook for another 2-3 minutes until the mixture thickens. Remove from heat and set aside.
Prepare the Beef Patties:
- In a bowl, season the ground beef with salt, black pepper, and garlic powder. Mix gently until combined.
- Shape the beef into 6 small patties, about the size of your slider buns.
Cook the Patties:
- Heat a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.
Toast the Buns:
- While the patties are cooking, lightly toast the slider buns in a toaster or on the skillet for extra crunch.
Assemble the Sliders:
- Place a cheesy beef patty on the bottom half of each bun.
- Top with a generous spoonful of caramelized onion jam.
- Cover with the top half of the bun.
Serve and Enjoy:
- Arrange the sliders on a platter and serve warm. Watch them disappear in no time!
Notes
- For a glossy finish, brush the buns with melted butter before toasting.
- If you don’t have slider buns, use dinner rolls or even sliced baguette.
- Always taste the onion jam and adjust the seasoning before assembling the sliders.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
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