Description

Mini beef sliders topped with a rich, sweet, and savory caramelized onion jam, served on soft buns for the perfect appetizer or snack. These sliders offer a delightful mix of savory beef, melted cheddar, and the irresistible sweetness of caramelized onions.

Ingredients

Scale

For the Caramelized Onion Jam:

1 tablespoon olive oil (for sautéing the onions)
1 cup onions, finely chopped (yellow or red onions work best)
2 tablespoons honey (adds natural sweetness)
1 tablespoon balsamic vinegar (for a tangy depth of flavor)

For the Beef Patties:

1 pound ground beef (80/20 blend for juiciness)
½ teaspoon salt (to season)
½ teaspoon black pepper (for a hint of spice)
1 teaspoon garlic powder (adds savory flavor)

For the Sliders:

6 slider buns (soft and slightly sweet, perfect for sliders)
6 slices cheddar cheese (melty and delicious)

Instructions

Make the Caramelized Onion Jam:

Heat olive oil in a pan over medium heat. Add the finely chopped onions and sauté until soft and golden brown, about 10-15 minutes.
Stir in the honey and balsamic vinegar. Cook for another 2-3 minutes until the mixture thickens. Remove from heat and set aside.

Prepare the Beef Patties:

In a bowl, season the ground beef with salt, black pepper, and garlic powder. Mix gently until combined.
Shape the beef into 6 small patties, about the size of your slider buns.

Cook the Patties:

Heat a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.

Toast the Buns:

While the patties are cooking, lightly toast the slider buns in a toaster or on the skillet for extra crunch.

Assemble the Sliders:

Place a cheesy beef patty on the bottom half of each bun.
Top with a generous spoonful of caramelized onion jam.
Cover with the top half of the bun.

Serve and Enjoy:

Arrange the sliders on a platter and serve warm. Watch them disappear in no time!

Notes

For a glossy finish, brush the buns with melted butter before toasting.
If you don’t have slider buns, use dinner rolls or even sliced baguette.
Always taste the onion jam and adjust the seasoning before assembling the sliders.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American