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Caramelized Onion Jam Sliders

Caramelized Onion Jam Sliders


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 6 sliders 1x

Description

Mini beef sliders topped with a rich, sweet, and savory caramelized onion jam, served on soft buns for the perfect appetizer or snack. These sliders offer a delightful mix of savory beef, melted cheddar, and the irresistible sweetness of caramelized onions.


Ingredients

Scale

For the Caramelized Onion Jam:

  • 1 tablespoon olive oil (for sautéing the onions)
  • 1 cup onions, finely chopped (yellow or red onions work best)
  • 2 tablespoons honey (adds natural sweetness)
  • 1 tablespoon balsamic vinegar (for a tangy depth of flavor)

For the Beef Patties:

  • 1 pound ground beef (80/20 blend for juiciness)
  • ½ teaspoon salt (to season)
  • ½ teaspoon black pepper (for a hint of spice)
  • 1 teaspoon garlic powder (adds savory flavor)

For the Sliders:

  • 6 slider buns (soft and slightly sweet, perfect for sliders)
  • 6 slices cheddar cheese (melty and delicious)

Instructions

Make the Caramelized Onion Jam:

  • Heat olive oil in a pan over medium heat. Add the finely chopped onions and sauté until soft and golden brown, about 10-15 minutes.
  • Stir in the honey and balsamic vinegar. Cook for another 2-3 minutes until the mixture thickens. Remove from heat and set aside.

Prepare the Beef Patties:

  • In a bowl, season the ground beef with salt, black pepper, and garlic powder. Mix gently until combined.
  • Shape the beef into 6 small patties, about the size of your slider buns.

Cook the Patties:

  • Heat a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
  • Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.

Toast the Buns:

  • While the patties are cooking, lightly toast the slider buns in a toaster or on the skillet for extra crunch.

Assemble the Sliders:

  • Place a cheesy beef patty on the bottom half of each bun.
  • Top with a generous spoonful of caramelized onion jam.
  • Cover with the top half of the bun.

Serve and Enjoy:

  • Arrange the sliders on a platter and serve warm. Watch them disappear in no time!

Notes

  • For a glossy finish, brush the buns with melted butter before toasting.
  • If you don’t have slider buns, use dinner rolls or even sliced baguette.
  • Always taste the onion jam and adjust the seasoning before assembling the sliders.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American