Craving a savory treat that’s perfect for parties, picnics, or a quick snack? These Cheese and Onion Sausage Rolls are here to satisfy! Flaky puff pastry wraps around a flavorful filling of sausage meat, sharp cheddar cheese, and finely chopped onions, creating a handheld delight that’s crispy on the outside and juicy on the inside. Easy to make and even easier to devour, these sausage rolls are a crowd-pleaser for any occasion.
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Why You’ll Love This Recipe
- Simple Ingredients: Made with just a handful of pantry staples.
- Perfect for Sharing: Ideal for parties, potlucks, or game-day snacks.
- Customizable: Swap out ingredients or add spices to suit your taste.
- Crowd-Pleasing: Loved by both kids and adults alike
Ingredients Breakdown
- Puff Pastry – Provides a crispy, buttery shell that encases the filling.
- Sausage Meat – The hearty and flavorful protein base of the rolls.
- Cheddar Cheese – Adds a rich, melty cheesiness to every bite.
- Onion – Infuses a subtle sweetness and depth of flavor.
- Egg – Used to seal the pastry and create a golden, glossy finish.
- Salt & Pepper – Enhances the overall seasoning of the filling
Tips and Tricks
- Chill the Pastry: If the pastry becomes too soft, chill it in the fridge for 10 minutes before cutting and baking.
- Add Herbs: Mix in fresh herbs like parsley or thyme for extra flavor.
- Use a Thermometer: Ensure the sausage reaches an internal temperature of 160°F (71°C) for safety.
- Make Ahead: Assemble the rolls and refrigerate them for up to 24 hours before baking.
Variations and Customizations
- Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the filling.
- Different Cheese: Swap cheddar for mozzarella, pepper jack, or feta.
- Vegetarian Option: Use plant-based sausage and cheese for a meat-free version.
- Add Veggies: Mix in finely chopped bell peppers or mushrooms for extra texture.
Pairing Suggestions
- Dips: Serve with ketchup, mustard, or a tangy aioli for dipping.
- Salad: Pair with a fresh green salad for a light meal.
- Soup: Enjoy with a bowl of tomato soup for a comforting combo.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 hours.
- Refrigerator: Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
- Freezer: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
Popular Questions
1. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will work just as well, if not better.
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2. Can I make these gluten-free?
Yes, use a gluten-free puff pastry and ensure all other ingredients are gluten-free.
3. How do I prevent the rolls from splitting while baking?
Seal the edges tightly and avoid overfilling the pastry.
4. Can I use ground beef instead of sausage meat?
Yes, but season the beef well to mimic the flavor of sausage.
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Cheese and Onion Sausage Rolls
- Total Time: 40 minutes
- Yield: 8 sausage rolls 1x
Description
Cheese and Onion Sausage Rolls are a savory treat with juicy sausage, melted cheddar, and caramelized onions wrapped in buttery puff pastry—perfect for snacks or parties!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 lb sausage meat
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Filling:
In a mixing bowl, combine the sausage meat, shredded cheddar cheese, and finely chopped onion. Season with salt and pepper to taste. - Assemble the Rolls:
Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into two equal rectangles.
Divide the sausage mixture in half and form each half into a long log, placing each log in the center of a pastry rectangle. - Seal and Cut:
Brush the edges of the puff pastry rectangles with the beaten egg.
Fold the pastry over the sausage logs, pressing the edges together to seal. Use a fork to crimp the edges if desired.
Cut each log into 4 equal pieces to make 8 rolls total and place them on the prepared baking sheet. - Bake:
Brush the tops of the rolls with the remaining beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through. - Serve:
Allow to cool slightly before serving
Notes
- For a shiny finish, brush the rolls with an extra layer of beaten egg before baking.
- These sausage rolls are perfect for meal prep or on-the-go snacks.
- Experiment with different fillings and spices to create your own signature version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
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