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Cheese and Onion Sausage Rolls

by easysweetmeal
Cheese and Onion Sausage Rolls

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Craving a savory treat that’s perfect for parties, picnics, or a quick snack? These Cheese and Onion Sausage Rolls are here to satisfy! Flaky puff pastry wraps around a flavorful filling of sausage meat, sharp cheddar cheese, and finely chopped onions, creating a handheld delight that’s crispy on the outside and juicy on the inside. Easy to make and even easier to devour, these sausage rolls are a crowd-pleaser for any occasion.

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Why You’ll Love This Recipe

  • Simple Ingredients: Made with just a handful of pantry staples.
  • Perfect for Sharing: Ideal for parties, potlucks, or game-day snacks.
  • Customizable: Swap out ingredients or add spices to suit your taste.
  • Crowd-Pleasing: Loved by both kids and adults alike

Ingredients Breakdown

  • Puff Pastry – Provides a crispy, buttery shell that encases the filling.
  • Sausage Meat – The hearty and flavorful protein base of the rolls.
  • Cheddar Cheese – Adds a rich, melty cheesiness to every bite.
  • Onion – Infuses a subtle sweetness and depth of flavor.
  • Egg – Used to seal the pastry and create a golden, glossy finish.
  • Salt & Pepper – Enhances the overall seasoning of the filling

Cheese and Onion Sausage Rolls

Tips and Tricks

  • Chill the Pastry: If the pastry becomes too soft, chill it in the fridge for 10 minutes before cutting and baking.
  • Add Herbs: Mix in fresh herbs like parsley or thyme for extra flavor.
  • Use a Thermometer: Ensure the sausage reaches an internal temperature of 160°F (71°C) for safety.
  • Make Ahead: Assemble the rolls and refrigerate them for up to 24 hours before baking.

Variations and Customizations

  • Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the filling.
  • Different Cheese: Swap cheddar for mozzarella, pepper jack, or feta.
  • Vegetarian Option: Use plant-based sausage and cheese for a meat-free version.
  • Add Veggies: Mix in finely chopped bell peppers or mushrooms for extra texture.

Pairing Suggestions

  • Dips: Serve with ketchup, mustard, or a tangy aioli for dipping.
  • Salad: Pair with a fresh green salad for a light meal.
  • Soup: Enjoy with a bowl of tomato soup for a comforting combo.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 2 hours.
  • Refrigerator: Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
  • Freezer: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.

Popular Questions

1. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will work just as well, if not better.

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2. Can I make these gluten-free?
Yes, use a gluten-free puff pastry and ensure all other ingredients are gluten-free.

3. How do I prevent the rolls from splitting while baking?
Seal the edges tightly and avoid overfilling the pastry.

4. Can I use ground beef instead of sausage meat?
Yes, but season the beef well to mimic the flavor of sausage.

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Cheese and Onion Sausage Rolls

Cheese and Onion Sausage Rolls


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 8 sausage rolls 1x

Description

Cheese and Onion Sausage Rolls are a savory treat with juicy sausage, melted cheddar, and caramelized onions wrapped in buttery puff pastry—perfect for snacks or parties!


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 lb sausage meat
  • 1 cup shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling:
    In a mixing bowl, combine the sausage meat, shredded cheddar cheese, and finely chopped onion. Season with salt and pepper to taste.
  3. Assemble the Rolls:
    Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into two equal rectangles.
    Divide the sausage mixture in half and form each half into a long log, placing each log in the center of a pastry rectangle.
  4. Seal and Cut:
    Brush the edges of the puff pastry rectangles with the beaten egg.
    Fold the pastry over the sausage logs, pressing the edges together to seal. Use a fork to crimp the edges if desired.
    Cut each log into 4 equal pieces to make 8 rolls total and place them on the prepared baking sheet.
  5. Bake:
    Brush the tops of the rolls with the remaining beaten egg.
    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  6. Serve:
    Allow to cool slightly before serving

Notes

  • For a shiny finish, brush the rolls with an extra layer of beaten egg before baking.
  • These sausage rolls are perfect for meal prep or on-the-go snacks.
  • Experiment with different fillings and spices to create your own signature version.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: British

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