Craving a savory treat that’s perfect for parties, picnics, or a quick snack? These Cheese and Onion Sausage Rolls are here to satisfy! Flaky puff pastry wraps around a flavorful filling of sausage meat, sharp cheddar cheese, and finely chopped onions, creating a handheld delight that’s crispy on the outside and juicy on the inside. Easy to make and even easier to devour, these sausage rolls are a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Made with just a handful of pantry staples.
- Perfect for Sharing: Ideal for parties, potlucks, or game-day snacks.
- Customizable: Swap out ingredients or add spices to suit your taste.
- Crowd-Pleasing: Loved by both kids and adults alike
Ingredients Breakdown
- Puff Pastry – Provides a crispy, buttery shell that encases the filling.
- Sausage Meat – The hearty and flavorful protein base of the rolls.
- Cheddar Cheese – Adds a rich, melty cheesiness to every bite.
- Onion – Infuses a subtle sweetness and depth of flavor.
- Egg – Used to seal the pastry and create a golden, glossy finish.
- Salt & Pepper – Enhances the overall seasoning of the filling
Tips and Tricks
- Chill the Pastry: If the pastry becomes too soft, chill it in the fridge for 10 minutes before cutting and baking.
- Add Herbs: Mix in fresh herbs like parsley or thyme for extra flavor.
- Use a Thermometer: Ensure the sausage reaches an internal temperature of 160°F (71°C) for safety.
- Make Ahead: Assemble the rolls and refrigerate them for up to 24 hours before baking.
Variations and Customizations
- Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the filling.
- Different Cheese: Swap cheddar for mozzarella, pepper jack, or feta.
- Vegetarian Option: Use plant-based sausage and cheese for a meat-free version.
- Add Veggies: Mix in finely chopped bell peppers or mushrooms for extra texture.
Pairing Suggestions
- Dips: Serve with ketchup, mustard, or a tangy aioli for dipping.
- Salad: Pair with a fresh green salad for a light meal.
- Soup: Enjoy with a bowl of tomato soup for a comforting combo.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 hours.
- Refrigerator: Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
- Freezer: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
Popular Questions
1. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will work just as well, if not better.
2. Can I make these gluten-free?
Yes, use a gluten-free puff pastry and ensure all other ingredients are gluten-free.
3. How do I prevent the rolls from splitting while baking?
Seal the edges tightly and avoid overfilling the pastry.
4. Can I use ground beef instead of sausage meat?
Yes, but season the beef well to mimic the flavor of sausage.