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Cheese and Onion Sausage Rolls

Cheese and Onion Sausage Rolls


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 8 sausage rolls 1x

Description

Cheese and Onion Sausage Rolls are a savory treat with juicy sausage, melted cheddar, and caramelized onions wrapped in buttery puff pastry—perfect for snacks or parties!


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 lb sausage meat
  • 1 cup shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling:
    In a mixing bowl, combine the sausage meat, shredded cheddar cheese, and finely chopped onion. Season with salt and pepper to taste.
  3. Assemble the Rolls:
    Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into two equal rectangles.
    Divide the sausage mixture in half and form each half into a long log, placing each log in the center of a pastry rectangle.
  4. Seal and Cut:
    Brush the edges of the puff pastry rectangles with the beaten egg.
    Fold the pastry over the sausage logs, pressing the edges together to seal. Use a fork to crimp the edges if desired.
    Cut each log into 4 equal pieces to make 8 rolls total and place them on the prepared baking sheet.
  5. Bake:
    Brush the tops of the rolls with the remaining beaten egg.
    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  6. Serve:
    Allow to cool slightly before serving

Notes

  • For a shiny finish, brush the rolls with an extra layer of beaten egg before baking.
  • These sausage rolls are perfect for meal prep or on-the-go snacks.
  • Experiment with different fillings and spices to create your own signature version.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: British